Nice place and good food, but unfortunately, waiting over an hour before we could start eating ruined the experience. I understand when it gets busy, but such long waits are unacceptable without at least a warning or a gesture of courtesy.
Manuel Brombin
.
13 Agosto 2025
6,0
Typical restaurant, good dishes... shame that even though we were the first customers of the day, many dishes on the menu were not available... when we ordered, the waitress was even too touchy when we pointed out to her that they should have reported it before.
Annarella Puddu
.
10 Agosto 2025
6,0
A good trattoria in Cansiglio, with a good menu and truly delicious, local dishes.
The courtesy and helpfulness are undeniable, and it's worth a stop.
Prices are reasonable but not excessive.
Franco Matarazzo
.
09 Agosto 2025
8,0
A mid-August lunch with close family. The chef demonstrates sensitivity, even though the dishes are traditional, and the ingredients are excellent. The space isn't particularly spacious, but it's warm and welcoming in the winter, intimate and cool in the summer. We'll definitely return.
Luca Pancaldi
.
07 Agosto 2025
8,0
Excellent dishes and friendly staff, the strudel was spectacular, congratulations
Tedi Fetishaj
.
03 Agosto 2025
10,0
Gorgeous structure, ideal location.
P.S. A staff member kindly lent me his lighter, but I left with it. My apologies to him.
De val Simon
.
30 Luglio 2025
10,0
Really good.
They cooked the meat incorrectly, but promptly and without hesitation they remade it. It's delicious. Highly recommended. Excellent service.
Marzio Flebus
.
14 Luglio 2025
8,0
Exceptional!!! We had dinner, everything was so good that at the end of the meal we ordered other dishes... sublime venison with green pepper and excellent game cold cuts platters. Unforgettable venison carpaccio! Excellent wine, quality and for true connoisseurs! And all at a fair price and topped off with the kindness and friendliness of the owner. We can't wait to come back... well done!!
Livia Pedini
.
07 Luglio 2025
10,0
Great place to eat or take a break when passing through
maurizio bazzana
.
05 Luglio 2025
10,0
The food is honestly good, and honesty is a good thing. You can feel, due to the length of the wait, a certain rush from the staff, so the picky ones complain about the lack of attention. I enjoy the day in the mountains, I wait, I fill my time pleasantly and I don't stress myself. The staff is perhaps few, but they do their best to please you. Food. In Venetian cuisine, garlic reigns supreme: sopressa, mushrooms, beans and onions without, they lack bite. But it's the fault of today's tastes, of the picky phobes (breath, oh burping... all obsessed). For the rest, adequate portions and normal prices. If you pass by here, stop, taste, it's worth it... and don't be a picky one...
Rodolfo da ros
.
14 Giugno 2025
8,0
Google
TripAdvisor