Locanda Abbazia In Nonantola

09/08/2024: But how good they are at Galeone, super friendly right from the start with an invitation for a courtesy non-alcoholic aperitif and stria, then really beautiful and above all tasty pizzas: raw materials and knowing how to work with them are there. An aspect that is also confirmed where they are equally well known (and stronger), namely the sea, with sautéed mussels and clams with crunchy croutons (which is the bread of their pizza) taken as an appetizer, the right proportion which in fact filled me up . House-made white sparkling wine in a pleasant carafe. At the end, the Galleon greets us with a nice limoncino offered, a gem from times gone by that I always appreciate. Bright environment, only flaw in the service which didn't get the timing right, just a little (waiting a few minutes between pizzas) but nothing serious because they are young people who are always ready and friendly. No surprises, actually better than expected considering quality and service. I will definitely return to try other seafood dishes. Until next time!

17/07/2024: Restaurant with gluten-free pizzas, very good quality of ingredients, very large portions, very friendly staff. Neat and clean site. 10/10 To repeat