Locanda 3 Scalini In Capistrello

14/02/2026: FABULOUS! I have no other words. I'm full, tipsy, and happy!

18/01/2026: A small, intimate restaurant with very simple furnishings. The host welcomed us warmly and presented the daily menu. We opted for the three-course cod-based menu. For the appetizer, a tart with cod, potatoes, chicory, dried tomatoes, and burrata: very good and with truly balanced flavors, a great starter to start the meal. For the first course, we had tagliatelle with tomato sauce, cod, Taggiasca olives, raisins, and a pinch of chili pepper: these were truly spectacular, flavorful, perfectly balanced, and with that occasional sweet note. Truly delicious! For the second course, we had cod with honey mushrooms and pink peppercorns: this was also very good, although I'm not exactly a big fan of pink peppercorns, especially when you bite into the whole grain and the flavor completely covers the taste of the rest of the dish. For dessert, we tried dry wine-flavored donuts and a rum and chocolate leavened cake. Both were delicious. A rosé from the Trabocchi Coast was a fitting accompaniment to our dinner. All in all, €45 per person seemed reasonable, especially considering we ate a full menu, with generous portions and dishes prepared with quality ingredients.