Lo Zio Barret: Where Meat Becomes Art and Service Enchants
If you are looking for a restaurant that knows how to surprise, "Lo Zio Barret" is the right choice. In addition to a complete menu that ranges from appetizers to desserts and drinks, the real star is their meat: cooked with mastery, it is a real delight for the palate. The service, always professional and impeccable, completes a high-level gastronomic experience (quality wines). Also not to be missed are their special first courses, designed for every occasion.
Piero Pizzoli
.
25 Giugno 2025
10,0
Spectacular dinner...truly top quality meat, choice and cooking. Even the arrosticini were truly remarkable. Service up to par. A gem in the heart of Abruzzo!!
bruno de micheli
.
22 Giugno 2025
10,0
Great food, top quality meats!!!
CORRETORA BALI
.
20 Giugno 2025
10,0
We had tartare and Dutch Friesian, both exceptional.
Clean location with a nice atmosphere. Kind, helpful and prepared staff. Perfect service.
Good wine cellar, we had Il Bruciato Antinori.
The price is not cheap but it is in line with the target of the place.
Highly recommended if you are a meat lover
Ignazio D'Angelo
.
10 Giugno 2025
10,0
We stopped here while passing by, we found a little place in a private room. A nice little place, you can immediately see that there is quality. Wide choice of wines and beers, excellent first courses (the portions for us were small though) and delicious meat, very good arrosticini, even the liver ones really super! It costs a little but it is worth the money it asks. Recommended
Manuela Ursini
.
08 Giugno 2025
10,0
really excellent quality, prices a little high.
Vincenzo Martinelli
.
01 Giugno 2025
10,0
Excellent meat and master grills
An extraordinary experience for those who love real meat, cooked with technique and absolute respect for the raw material.
The raw appetizers open the meal with elegance:
The top tartare and carpaccio
The grill is the heart of the restaurant, managed with millimetric precision:
The Finnish Sashi arrives at the table with a perfect crust and a tender and juicy heart, where the marbling makes the difference.
The Sardinian cow is a more rustic and intense experience, with an important structure and a persistent flavor that conquers at the first bite.
A refined environment, competent service, a wine list to match.
A restaurant where meat is the absolute protagonist, without compromise.
A must for those looking for high-level grills.
Michele P
.
27 Maggio 2025
10,0
Exceptional meat, place with attention to the smallest details and very friendly staff.
Highly recommended.
Andrea
.
25 Maggio 2025
10,0
Una bella atmosfera, staff a volte un po troppo serioso ma poi con il proseguo delle portate si sghiacciano, per quello che ho mangiato non ho nulla da criticare tutto molto buono, si vede che dietro ce un bel lavoro e sanno cosa vendono dagli antipasti, primi e vasta varietà di carni, buoni anche gli arrosticini, Complimenti.
Gualtieri
.
27 Marzo 2025
10,0
Un locale dove puoi trovare una ottima selezione di carni da tutto il mondo e formaggi e vini locali selezionati e di qualità. Gestito con professionalità gusto e passione.
Angelo L
.
24 Febbraio 2025
10,0