Lo Svincolo In Brolo

19/04/2025: A place that is halfway between a delicatessen and a restaurant. They serve excellent sandwiches with freshly baked panpizza and some first and second courses. Short and well-studied menu and the quality of the food is very high. The sandwiches are delicious and very filling and the choice is really wide. Service quite slow and not very attentive.

09/04/2025: Last night I was invited by a friend of mine to this restaurant. Minimal, welcoming atmosphere and very clean bathrooms. Family-run place that saw us served by Dora, who explained the house specialties to us. We consumed a mixed platter of cured meats and cheeses (all typical of our area) and a truly exquisite porchetta. We continued with the 🍔 "gourmet", their house specialty (a thin sandwich patented by them). We concluded the dinner with desserts (panna cotta, truffle and a sweet crepe with ricotta, bitter cocoa and chocolate flakes)... all delicious.. I dare say exceptional.. but the real surprise was the bill (just under €30 per person) so much so that we even asked if they had made a mistake because we couldn't believe we were paying so little for all that stuff. What can I say... quantity, quality, professionalism and convenience. Absolutely recommended!