Lo Strascino In Palermo

31/08/2024: Went for a dinner with friends with reservation for Friday evening (table of 6/7) ordering various courses (as in the photo) and drinks (water, wine, coke, beer) small flaws from the staff justified by too much confusion at the tables but we it can stay, very kind and quick staff, excellent value for money, on the taste (personal opinion) I would have liked the pasta (glaze) a pinch of extra salt excellent cooking and always served on already hot plates. the cod slice tastes good a little strong (small flaw here 😀, as a Palermo native I eat it often 🤪), not everyone liked the size of the tiramisu, it's too thin and it's not typical for us, the rest is fine. Dispassionate advice when serving Olives also add anchovies or sardines which, pointing out, the very kind waiter brought with surprise. It's good for those who want to try a homemade style. 💪👍🏁

10/07/2024: This restaurant overall was good not excellent not bad but good. I wouldn’t return but I enjoyed the food. We started the meal off with the “pano e coperto”. This complementary but paid for bread which was ok. Nothing special, quite hard and difficult to eat. Oil was offered however could not save what tasted like very stale bread. Did not finish. For starter we had the caponata which was very flavourful, rich and delicious. 10/10 one of the best things we ordered that day. The aubergine, olives and everything were incredibly cooked. A bit oily but it made the dish more delicious. Highly recommend. For main we had the zucchine fritte (zucchini pasta) which was incredibly underwhelming and the Sarde (sardine tomato pasta) which was so flavourful and tomatoey. I would say the Sarde was a 7/10 but if it came with cheese it easily would have been a 10/10. We were not given cheese, as we have not visited Italy before we were unsure if cheese would have been included with the pasta. If I came back I would ONLY get the pasta with cheese. The flavour of the sardines tastes very similar to tuna. A very delicious tomato fish pasta… missing the cheese. The Zucchine Fritte was a bit bland. We had to add left over caponata to it, to add some flavour. Bland. Cheese did not also come with this pasta… I wish it did to bring some sort of flavour to the meal. The portion sizes were very good, we could not finish it all and we were able to take the rest for dinner. I very much appreciated the takeaway tubs provided! The waiters were lovely and happy to recommend specials. Very friendly and they spoke enough English where we ordered knowing what it was. The food arrived quickly but it took FOREVER to get the bill. We had to wave down a server after an hour. If we did not do this I think we would still be at the restaurant to this day. We sat outside which was lovely, great vibes and good location of the restaurant. I wouldn’t come back just because I wasn’t wowed overall by the restaurant. If you do go I recommend the caponata and the Sarde but with cheese. Do not get the zucchine fritte. Also be prepared for a long wait for the bill (fast enough for food service).