One of the best pizzas I've ever had, truly amazing... I ordered a four seasons pizza and it was generous and delicious. All three of us were satisfied with the pizzas and their flavor was unmatched... the owner was very kind and helpful... If they had a bigger space it would be the best because their pizzas are exceptional
Zila Monroy
.
28 Maggio 2026
10,0
After a year abroad, this is just what we needed! High-quality ingredients, crispy and flavorful dough, and local craft beers. A fantastic experience!
Davide Porceddu
.
16 Maggio 2026
10,0
THE BEST PIZZA EVER!!!!!
I recommend the Emiliana: delicate, soft on the inside, and perfectly crispy on the outside.
Manuela Canavesi
.
13 Maggio 2026
10,0
Hi, my name is Valentina. I'm from Asso, and I've been getting pizza from them for a year.
The best in Erba, both for the quality of the ingredients and for digestibility.
The bread is also very good!
I highly recommend it!
Valentina Po
.
13 Maggio 2026
10,0
Superb bread and pizza. Unique, easy to digest. You could eat a whole loaf without feeling heavy. I've never eaten a whole pizza anywhere else. Ancient and noble flours.
mariacaterina trovato
.
05 Maggio 2026
10,0
We stayed in Albaville for our trip to Como. We came based on the reviews. Delicious dough, wonderfully cooked vegetables, and a real stone oven. Thank you 🍕👋
Timo Timoti
.
28 Aprile 2026
10,0
Great quality pizzas, very friendly staff.
Alberto Rizzi
.
19 Aprile 2026
10,0
I was passing by on my way to the nearby B&B and saw the beautiful composition in the window display that intrigued me. Shortly after, I returned and ordered a stracciata, €14 pizza but above all incredible quality of ingredients (I've been a chef for 20 years so I'm taking the liberty of making this with full knowledge of the facts). My only recommendation is €4.50 for a 0.33 beer, a bit too much, but this doesn't affect the rating because, believe me, I would pay to have a similar pizza near my house!!! Well done and many congratulations.
Luca Marani
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12 Aprile 2026
10,0
Pizza made with high-quality flours. A welcoming and unique atmosphere. Friendly and professional owners.
edo arrigoni
.
25 Marzo 2026
10,0
Absolutely delicious Margherita from the wood-fired oven, fair price for the quality offered, warm and well-kept, comfortable atmosphere. Pasquale, the owner, is very kind, smiling and welcoming, and even had a pleasant chat with my brother and I, who are new to Erba. I will definitely be back 🫶
Gianluca Leone
.
02 Marzo 2026
10,0