Lo Skipper In Tortolì

Very high levels, quality and service.

A welcoming, modern yet luxurious venue with comfortable furnishings, adjoining the bar, both equipped with excellent heating and air conditioning systems. On Fridays, the restaurant offers a competitively priced buffet dinner featuring a wide variety of seafood and meat dishes, including cured meats, cheeses, and sea mussels, as well as traditional Sardinian dishes such as fregola pasta with local porcini mushrooms and sausage. In addition to the included buffet drink, you can choose from a wide selection of fine wines and spirits from all over the world. You can also order artisanal ice cream. Thanks to the staff for their wonderful hospitality and service. Recommended

Beautiful surprise ☺️. A culinary journey of high quality both in terms of food and wine. Every single dish was carefully prepared, with just the right flavors and quantities. Courteous and very attentive service, what can I say, thank you for this wonderful discovery, we will be back more often. I forgot, I enjoyed a Mr. Rum served in the right way with such elegance. Thank you so much 💖. Meloni Federico and family.

We returned three days in a row, and found nothing to complain about....nothing, everything was delicious, from the raw ham, to the first and second courses, and last but not least, the dessert! The holidays are over for this year, but we'll definitely be back to say hello to the owner, Roberto, who was always so attentive and pampered us until the very end.

Beautiful, great dinner, delicious food. THE TOP

The staff was friendly and courteous. Special thanks to Manuela, who was professional and helpful.

Very nice and refined atmosphere, excellent and well-presented food. Friendly and knowledgeable staff. An experience to repeat.

While searching online, I accidentally stumbled upon photos of this extraordinary place. I thought, "Hmm, it must be the usual tourist trap." I can't tell you exactly: maybe it was the photos on the menu, or the proximity to the Tortolì square, but in the end, I decided to give it a try. The dishes were simply exceptional. Super-tasty tagliolini and raw fish, both beautiful to look at (it looked like a painting) and delicious to eat. The waitresses were kind, smiling, and welcoming. One of them recommended the off-menu option (the raw fish, mouth-watering). Highly recommended!!! Well done ❤️

Spinti dalle recensioni positive abbiamo cenato durante il nostro soggiorno a luglio, fregola con frutti di mare top, pesce all griglia anche, ci siamo trovato così bene da tornarci una seconda volta nella stessa settimana. Servizio eccezionale, cura del cliente e gentilezza fanno da contorno a piatti ben cucinati e serviti. Complimenti.

Menù in linea con quello che propone la zona. Noi abbiamo preso dei culurgiones e fregola. Culurgiones troppo pasticciati e serviti in un piatto fondo, difficili da mangiare. Abbiamo richiesto del pecorino grattugiato extra e ci è stato servito del formaggio che tutto era tranne quello. Fregola buona per qualità dei prodotti (freschi e non), quantità, presentazione. Vino al calice in quantità minima, lo abbiamo fatto notare e ci è stato offerto un secondo giro. Il coperto è completamente fuori mercato. 3.50€ per una location anonima, con vista sulla strada, giardinetti e guardia medica, apparecchiatura con tovagliette, cestino del pane con baguette precotta e carasau molle. Non accettabile. Personale cordiale, gentile, disponibile, ma ci si alza da tavola comunque insoddisfatti.