Lo Skipper In Tortolì

We returned three days in a row, and found nothing to complain about....nothing, everything was delicious, from the raw ham, to the first and second courses, and last but not least, the dessert! The holidays are over for this year, but we'll definitely be back to say hello to the owner, Roberto, who was always so attentive and pampered us until the very end.

Beautiful, great dinner, delicious food. THE TOP

The staff was friendly and courteous. Special thanks to Manuela, who was professional and helpful.

Very nice and refined atmosphere, excellent and well-presented food. Friendly and knowledgeable staff. An experience to repeat.

While searching online, I accidentally stumbled upon photos of this extraordinary place. I thought, "Hmm, it must be the usual tourist trap." I can't tell you exactly: maybe it was the photos on the menu, or the proximity to the Tortolì square, but in the end, I decided to give it a try. The dishes were simply exceptional. Super-tasty tagliolini and raw fish, both beautiful to look at (it looked like a painting) and delicious to eat. The waitresses were kind, smiling, and welcoming. One of them recommended the off-menu option (the raw fish, mouth-watering). Highly recommended!!! Well done ❤️

We went to the Skipper Restaurant in Tortolì and had a wonderful time! We started the evening with an aperitif before dinner: the waitress recommended a truly delicious gin and tonic, thanks to the restaurant's extensive selection. The food was excellent and carefully prepared: I highly recommend the spaghetti with clams and bottarga, rich in flavor and perfectly balanced. Also not to be missed is the charcoal sebadas, a true delight that combines tradition and innovation. The staff is fast, attentive, and always friendly, helping to make the experience truly enjoyable. This place is definitely worth a try and I recommend it without hesitation!

Good food and a discreet staff presence that pampers and guides you... a great experience for me and my family! See you soon! Valeria Franco and Noah

Great experience We've been there three times in one week.

Spinti dalle recensioni positive abbiamo cenato durante il nostro soggiorno a luglio, fregola con frutti di mare top, pesce all griglia anche, ci siamo trovato così bene da tornarci una seconda volta nella stessa settimana. Servizio eccezionale, cura del cliente e gentilezza fanno da contorno a piatti ben cucinati e serviti. Complimenti.

Wir hatten das glück, ein menüangebot zu nutzen. 3-gänge mit einer flasche wasser und einem glas wein für 30 euro. Dafür bekommt man ein menü der extraklasse mit fisch. Alle gänge absolut spitzenklasse, die angestellten extrem aufmerksam und überaus freundlich. Brot und nudeln sind hier selbstgemacht. Dazu gehört noch eine bar mit cocktails und selbstgemachtem eis. Wer tortoli besucht, sollte unbedingt mal hier essen