Lo Scudiero In Pesaro

A gastronomic experience that goes far beyond the simple concept of dinner, an exciting journey through flavors, technique and creativity. The restaurant, immersed in the elegance of a historic building, is cared for in every detail. The atmosphere is refined but never cold, you can breathe passion, study and a deep respect for the raw material. Each dish is an artistic composition, a perfect balance between tradition and innovation. The roots of Italian cuisine, reinterpreted with lightness, technique and a contemporary touch that surprises without ever losing authenticity. The tasting menu is a crescendo of emotions: well-balanced contrasts, surprising combinations, consistencies that chase each other harmoniously. The dishes are not only striking for their aesthetics, but above all for the depth of their flavors. The service is impeccable, professional and attentive, with trained staff who have passion and competence in their eyes. The wine list is rich and well-curated, with proposals that enhance the tasting journey. Finally, the price is what you would expect from a restaurant of this level: fair and consistent with the very high quality of the experience offered. Lo Scudiero is a restaurant that leaves its mark, a must-see for those who love signature cuisine and seek true emotions at the table. Chef Daniele Patti is a brilliant mind and a skilled hand, capable of telling unforgettable stories through every dish. We'll be back 🌟🍷

We can only thank Lo Scudiero from the bottom of our hearts for making our wedding even more special. From the first meeting, Daniele, the owner, proved to be extremely friendly and professional, advising us on every choice and always finding the right balance between our needs and his proposals. A special thanks also to Valentina, responsible for the catering of our wedding: available, precise, friendly and very good at coordinating everything with great care and attention. The service was impeccable and the food simply delicious, appreciated by all our guests. If we were to go back, we would choose Lo Scudiero a thousand more times. Highly recommended, very good!

The experience of the Wedding is already in itself a unique and unforgettable emotion, experienced here at Lo Scudiero it is even more special🤩, we immediately fell in love with the splendid garden🌸🌹🌺 chosen as a location, and the excellent food offered by Chef Daniele, really difficult to choose from the numerous, carefully prepared and refined menu proposals👏🔝😋 Followed in an excellent way by the staff, Valentina💖 in particular, that day... to which, I must admit, you arrive quite stressed... it was Everything Wonderfully perfect! Amazing food, abundant portions, organization and kindness of all the staff, impeccable welcome to the guests and to us spouses. All the guests really enjoyed it and complimented us (no criticism even from the most picky ones) It will remain in our hearts 💞and in our soul for life Thank you so much 😘😘Daniele, Valentina and all the Staff

They delighted and spoiled us with their dish and served at our wedding. Particularity, refinement and professionalism frames this magnificent restaurant to Daniele and his staff. Super in everything!!!

Most of the time I find myself having lunch in this beautiful restaurant for work. The last time I tried spaghetti with clams and tuna tartare. And, even if it started from a high bar, I must recognize a constant growth in the quality level. In every aspect the care is maximum. Kindness and Courtesy complete the picture. I always go back willingly.

A special experience that allows you to enjoy amazing fish dishes, which make you think (about the flavors that come together, with contrasts and embraces) and above all delight. The service deserves the full 5 euro cover charge: courteous and knowledgeable, explaining and making us feel at ease with all the courses; variety of bread and breadsticks and a special salted butter as an entrée, I repeat: you think it's right that the cover charge has that cost. It's less fair to charge 5 euros even for a bottle of water (ditto for coffee). But these are minutiae that you overlook, finding yourself in a wonderfully frescoed underground place, being able to close your eyes and smile with taste and satisfaction at EVERY DISH. This is how I want to feel when I go to the RESTAURANT. Congratulations to the Sicilian chef who combines the tradition of Trinacria with the excellent raw materials of Pesaro. If you are staying in this welcoming and magical seaside town, you MUST try Lo Scudiero. #danielecorradi

Elegant environment, not very large, staff always available, certainly not cheap but the food seemed to me to be of high quality. We had a really excellent first and second course and they brought us a plate of appetizers and desserts to taste, very good! For a first course, a second course of fish, with water and coffee we spent 60 euros each.

I had the pleasure of returning to Lo Scudiero restaurant and, as always, it was an extraordinary experience. The location is intimate and with attention to the smallest details, creating a welcoming and refined atmosphere. The dishes are of the highest level, every bite gives emotions thanks to the quality of the ingredients and the creativity of the chef. The service is impeccable: professional, attentive and always ready to satisfy every need. A restaurant that never disappoints, ideal for those looking for an unforgettable lunch or dinner.

Ristorante situato nelle ex scuderie di palazzo Baldassini,location molto bella e curata.personale preparato e gentile.menu di pesce ottimo con abbinamenti perfetti e ben presentato. Dolci ottimi. lista dei vini che ben rappresenta le regioni italiane.

ristorante: 🟢🟢🟢🟢🟢 servizio: 🟢🟢🟢🟢 menù: 🟢🟢🟢🟢🟢 prezzo: 🟢🟢🟢🟢 bel ristorante gourmet curato nei dettagli e situato all'interno di un palazzo storico di Pesaro. Servizio attento. Unica pecca: a volte sono stato servito prima io della mia compagna. In un ristorante del genere si presta attenzione anche a questi dettagli. menù: prettamente pesce di qualità elevata. prezzo nella norma: per 3 portate circa 100€ a testa senza vino. Adeguato rispetto alla qualità offerta. sicuramente una bella esperienza.