Always a guarantee, excellent dishes and kind and helpful staff.
Allegra Maresca
.
06 Marzo 2025
10,0
Truly excellent rigatoni with pajata! Meatballs, on the other hand, are very normal.
The young waiter was very friendly, while the other one was unfortunately quite rude.
However, recommended as an experience.
Samuele De Pizzol
.
05 Marzo 2025
8,0
Excellent for a lunch with friends, a historic venue that meets expectations, delicious starters and side dishes, good first courses and top desserts,
Excellent price quality
Advised
Emiliano Pompili
.
04 Marzo 2025
8,0
Historic place that preserves the quality of the products over the years. It offers a typical welcome of Roman taverns in working-class neighborhoods: sincere courtesy without intrusiveness. The aromas that surround the amatriciana, the carbonara, the lamb cause emotions that anticipate the flavors of nostalgia for times gone by. This is the ancient heart of Roman cuisine.
Vincenzo Gagliano
.
03 Marzo 2025
10,0
Delicious food and friendly staff
Megan Flynn
.
02 Marzo 2025
10,0
Excellent first courses of the Roman tradition, excellent quality/price ratio. Not to be missed if you come to Rome.
micas 74
.
01 Marzo 2025
10,0
We chose Scopettaro to let one of our Spanish guests experience a bit of authentic Romanism.
Classic and original Roman tavern on the banks of the Tiber in one of the historic districts. Service in line with the informal and welcoming environment and good quality food treated excellently.
Recommended to enter even more into the culinary and non-culinary tradition of Rome.
Marco Ricci
.
27 Febbraio 2025
10,0
Family-run trattoria serving excellent traditional Roman dishes.
Marta Mottura
.
22 Febbraio 2025
10,0
Trattoria che ti mette a tuo agio,camerieri simpatici e “romani “veraci ,squisita cacio e pepe e amatriciana ,carciofi ,trippa e per finire non saltate il tiramisù ..una vera delizia per il palato ..una nuvola di bontà !!
Francesca S
.
08 Dicembre 2024
10,0
Questo è proprio un ristorante tipico romano. Il menu è molto ristretto, ma assolutamente appagante. Io ho assaggiato il coccio di coratella, la scarola ripassata, le polpette con uvetta e pinoli, il coccio di fagioli e la verza con le patate. Tutti piatti tipici buonissimi e genuini. Il personale è super gentile e disponibile. I prezzi sono davvero onesti. La prossima volta proverò anche i primi e i dolci. Tutto perfetto!
Paola P
.
02 Dicembre 2024
10,0