Lo Scoiattolo In Noceto

Personale gentile e menù squisito

Bar di paese con annessa la trattoria. Ambiente rustico e accogliente con camino scoppiettante. Ottimi piatti locali: salumi con giardiniera, pisarei e fasò, cinghiale con polenta e torte della casa. Personale gentile e disponibile. Ideale per le serate in compagnia in un ambiente familiare e alla mano. Assolutamente da provare

Siamo stati a pranzo x fare la cosiddetta "maialata" soddisfatti pienamente dalle portate. Salumi squisiti dalla cicciolata al culatello. Buonissimi anche cappelletti e chicche. Trattoria senza pretese ma con una cucina prelibata. Noi ci andiamo spesso e mai delusi

Excellent local cuisine and excellent value for money. I recommend it to everyone.

We came to this restaurant almost by chance. Even if from the outside it just looks like a village bar (and in part it is), inside the restaurant room is very well kept and welcoming. The staff was very kind and the dishes were all very good and plentiful. I recommend anyone passing through the area to stop by

Kind, friendly, welcoming. We arrived quite late and yet we felt no pressure to eat quickly: just a warm, non-intrusive welcome and a calm and relaxing atmosphere. Coming to the food: - we went for the anolini and were well rewarded: served in a tureen instead of bowls, we practically ate 2 portions each! - the second courses: roe deer, shoulder, guinea fowl, ... discover the menu of the period - among the desserts the “wine sauce” - shame I didn't ask which wine is the house wine, because I would have bought it before returning to Rome In summary, we really enjoyed this last evening in the province of Parma: thank you

Classic restaurant furniture, nice and clean. Very friendly and fast staff. Traditional, local dishes, of excellent quality and homemade. Prices in line with the quality served. Generous portions. Recommended: venison stew with polenta, anolini in broth, rice cake. Covered 2 euros.

Nice place in the countryside with great food

Thanking Stefano again for opening and hosting us as pilgrims on the closing day. Advised.

The top as always! Complimenting the truly fantastic host and chef