Lo Scoiattolo In Noceto

7,4

Basado en 123 opiniones encontradas en 2 webs


tend

17
Di 48
in Noceto
9
Di 23
di cucina Italiana in Noceto

I clienti commentano i loro piatti di...

riso dolci torta gnocchi funghi pasta semplice antipasti salumi

Gestione recensioni

Recensioni Nota
Google 470 8.6
Recensioni Nota
TripAdvisor 90 8
We had lunch here on a Sunday in December on the recommendation of a friend. The place is pleasant and relaxing, with a lovely fireplace. The classic Parma menu is well-stocked and expertly prepared. The staff is friendly and helpful, and the price is definitely fair. Highly recommended.
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21 Dicembre 2025
10,0
Traditional cuisine, good cured meats, superb anolini, the second course was wild boar with polenta and I wasn't thrilled, it was mushy, homemade cake, it could have been done better
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15 Dicembre 2025
6,0
Everything was delicious, the food was like it used to be, and the management was authentic and uncompromising. I highly recommend it, and the staff was incredibly friendly!
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11 Dicembre 2025
10,0
Welcoming trattoria, very friendly host, good food: Mixed cured meats Homemade vegetable giardiniera Cheese anolini Prosciutto di San Secondo Good bulk wine Fair prices Frequently frequented by travelers following a branch of the Via Francigena and many locals Thank you
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28 Settembre 2025
10,0
Amazing stop for pilgrims on the Via Francigena. Oliver is wonderful and the food is buonissimo!
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25 Agosto 2025
10,0
The owner is super sweet to pilgrims, I enjoyed staying here for a while for cafe and cookies.
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23 Agosto 2025
10,0

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7,4
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Recensioni

Oenopolium

13/02/2026: Excellent Lunigiana cuisine, perhaps a little expensive
25/01/2026: An experience that will remain in my heart forever. From the welcome to the food, to the liqueur they offered: everything was simply wonderful. A stunning place in the historic center of Parma, where the owner and her girlfriend Sofia filled us with love, kindness, and excellent food. The dishes were delicious, fragrant, flavorful, and plentiful. Each course speaks to its origins, from Lunigiana, Tuscany, and Emilia. The cecina... exceptional: the best I've ever eaten! So caught up in our love for food and the desire to try everything, we lost ourselves taking photos. PS: The chestnut soup is AMAZING. It was so abundant that we couldn't finish it, but the owner gave it to us in her own container. A gesture that says it all. A place truly worth a visit. Thank you so much, Sandra and Sofia ❤️ you were brilliant!
7,4
85
Recensioni

Torrefazione Pelco

08/12/2025: They're our official supplier of ground coffee for filter coffee. They're very friendly and knowledgeable (they also grind for moka pots, of course, and I don't know what else).
01/12/2025: It deserves more, but the location limits it a lot.

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