Lo sciabecco In

Great place, too bad I didn't see it all

Lo Sciabecco, secondo noi, si conferma uno dei migliori ristoranti di Ascea Marina! Ci siamo stati sia in piena estate sia prima della chiusura di Settembre e la qualità, la cortesia, l'ambiente e la bontà dei cibi è sempre confermata. Un bravo veramente a tutto lo staff, dallo chef al personale di sala. Ristorante consigliatissimo...ci vediamo a Pasqua!

Ate well. The first very expensive for the quality and flavor, It was nothing special. The second course was the tuna and especially the amberjack. Recommended for seconds. The appetizer was good

If there were, we would give 6 stars! Wonderful staff! Welcoming, thoughtful and ready to give great advice. Very fresh and divinely cooked food. The icing on the cake is dining with the lapping of the sea in the background. Compliments! We will definitely be back!

Best restaurant in Ascea. And certainly among the best fish in Cilento. Highly recommended

My husband and I were on holiday in Ascea with our little one in this week of September and we decided to try the Sciabecco food. We absolutely did not regret this choice, excellent quality food (we highly recommend you try the scialatiello with amberjack ragù, exquisite to say the least) and the mixed grill, pleasant service, beautiful place and the price is right for what you get eat. We highly recommend it.

Simply fantastic run by a spectacular family. Risotto with raw scampi and lemon mayo and sublime spaghetti with sea urchin! Trained and friendly waiters! Super recommended

Historic local guys frying high quality fish. Lovely place

There were three of us. I had spaghetti with clams, fried calamari and a cheesecake. The spaghetti tasted good, but was a little too thick for my taste. The sauce consisted pretty much only of olive oil. The oil was of good quality. The plate of fried calamari was very small. The calamari was slightly tough, but still good. The cheesecake was good and quite sweet. For all three I paid a little more than 150 euros. Overall, the prices are a bit high in my opinion.

io e mia moglie abbiamo fatto una cena per festeggiare il nostro anniversario partiamo dalla location bella situata sul lungomare bello la terrazza che affaccia sulla spiaggia.Personale cordiale e professionale adeeso vi parlo di cosa abbiamo mangiato antipasti polipo con patate buonissimo e ciurillo con una base di crema di peperoni e riempito con ricotta e baccalà squisito come primo abbiamo oridnato cavatelli con frutti di mare e polipetto alla luciano con gambero sgusciato buonissimo poi spaghetto a vongole che non ho preferito per questo non aggiunto la quinta stella tutto sembrava tranne che uno spaghetto a vongole sembrava spaghetto aglio e olio vi consiglio fi non ordinarlo (poi può essere che è capitato a me) una bella frittura di calamari cotta molto bene e per finire il dolce a pistacchio buono abbiamo speso 120€ qualità prezzo va bene. io ritorneò volentieri