Lo sciabecco In

Lo Sciabecco, secondo noi, si conferma uno dei migliori ristoranti di Ascea Marina! Ci siamo stati sia in piena estate sia prima della chiusura di Settembre e la qualità, la cortesia, l'ambiente e la bontà dei cibi è sempre confermata. Un bravo veramente a tutto lo staff, dallo chef al personale di sala. Ristorante consigliatissimo...ci vediamo a Pasqua!

Practically a place by the sea... you eat while being lulled by the sound of the waves. . Very nice....excellent food....

There were three of us. I had spaghetti with clams, fried calamari and a cheesecake. The spaghetti tasted good, but was a little too thick for my taste. The sauce consisted pretty much only of olive oil. The oil was of good quality. The plate of fried calamari was very small. The calamari was slightly tough, but still good. The cheesecake was good and quite sweet. For all three I paid a little more than 150 euros. Overall, the prices are a bit high in my opinion.

Given that in Ascea Marina the food is bad, really bad (I try everything in the hope of having a worthy meal) I let myself be influenced and therefore deceived by the reviews of this "fish" restaurant. Then on the beach a beachgoer who said he was a chef spoke well of it to some people. I would have gone there regardless to try it and it was very disappointing. Mussels peppered with tiny mussels (the Spanish ones at €4 per kg) without flavor and at least 7 on the plate were closed, some still half raw. What do you bring me closed and raw mussels? Meh! Spaghetti with clams (not real ones), 12 clams on the plate and spaghetti drowned in half a liter of boiling oil, then fried, which was not extra virgin olive oil. It was corn seed oil cut with extra virgin olive oil 😄🤣😄🤣😄. If they had a flavour, I would have remained silent but not even the taste of garlic was noticeable. I still have hot oil rising in my throat. Reflux effect🥵. Edible and I ate them because I was hungry and because I am a lady but you have no idea what it is to eat if you eat in this place and give 5 stars. House wine = yellow water. Neapolitan from Naples Center, that is, true Neapolitan, daughter of the homeland of food and with twenty years of experience in catering. 👍🏽

Great place with a sea view. Truly delicious dishes, an undoubtedly wonderful option for a family lunch. Very clean, really attentive and friendly staff.

Friendliness, education and quality are the characteristics of this place. I think the best among the marina. I recommend booking

Only the service needs to be improved.

I had a really excellent day, I booked a dinner for the evening and an umbrella for the day, the owner "I think" was really kind and also treated me with kid gloves, making a truly welcoming eye despite the period that rightly tiredness, the heat, and the crowds can lead to discontent for those who offer these services, I highly recommend it for both the food and the beach

VERY BAD QUALITY/PRICE RATIO DO NOT TAKE THE FIRST COURSES AND THE MUSSELS IMPEPATED

Il posto è carino, con la veranda direttamente sul mare. Abbiamo preso insalata di polpo (buona), fritto misto (buono), il tonno (buono) e gli spaghetti con le vongole (mmh...così così. Decisamente troppo oleosi). In generale il cibo era saporito, quello che non ci è piaciuto è l'idea che portassero tutto un po' velocemente e il feeling era che volessero liberare il tavolo per i prossimi ospiti. Se c'è una cosa che non sopporto è mangiare di fretta. Il prezzo non esageratissimo ma in rapporto al cibo, diciamo medio/alto.