Lo Sbrano In Mondovì

03/03/2025: It was the first time I ate in this place, it was recommended to me by friends to eat Sardinian food. The waiter who took our order was more than kind and courteous in giving us information on the dishes requested. The proposed cold cuts and cheese platter is large enough for 2 people. The first courses were excellent and plentiful gnocchi culurgionis with ragù. The porceddu 😘 cooked well, external crust as tradition and soft inside. The bill was normal. I'll be back for sure

09/02/2025: Wonderful experience with friends, we'll be back as soon as possible! Clean place, minimal style with designer bottle holders on the walls. The service is fast and the waiters are very kind and helpful. The owner is very welcoming, describing the various courses in detail. The food is cooked to perfection, no flaws, we were bored with dinner with a mixed starter on a platter with typical Sardinian cured meats and cheeses, we then moved on to the suckling pig with potatoes, excellent!!! To finish, a good myrtle sorbet (it has nothing to do with the myrtle that is usually served in pizzerias or restaurants) and coffee. Good choice of Sardinian wines. Excellent quality/price ratio. We will definitely be back, I recommend it to everyone