lo sbarco In Torino

Special place for those who loved old piole, beautiful wooden tables, ceiling with exposed bricks, various typical Piedmontese appetizers, excellent quality/price, decidedly fast and friendly staff, since I discovered it it has become a pleasant habit both for lunch than the evening aperitif.

The place has a rustic atmosphere and a "vintage" flavor. It is managed by a young and friendly staff and is frequented by people of various ages. It wasn't the first time I went there and it certainly won't be the last, for as far as the menu is concerned, it is made up of a few dishes but of excellent quality as far as what I took is certainly concerned

Good atmosphere, good state of mind, very good Aperol 😉😉

A nice place where you eat well and pleasant staff Don't forget the tips when leaving because the French generally forget it

Everything excellent! Fresh pasta with mushrooms, the perfect veal cutlet and even baked potatoes, cooked just right to be delicious. A salad of tomatoes and vegetables closes the lunch with color and freshness, accompanied by a wine that matches the dishes. Fast service, cheerful and welcoming environment, carefully chosen music, al fresco table, prices "for sailors". Oh, but what more could you want? We'll be back soon 😉🤗

The best alternative in Turin. Good cuisine and atmosphere for people looking for something different from the crowded city streets and pizza. Very nice service for foreigners. Reasonable prices.

The piola of the university of San Salvario which after years still defends itself, now also has a slightly chic note on the menu, pleasant waiters

Wonderful, quiet and familiar environment. Excellent food. We ate two crostini with tartare as an appetizer and the quantity of meat was huge. Super good. Pasta all'amatriciana good but too salty. As a second course, a sort of veal with tuna sauce, very good. Final price 40 euros Two beers An appetizer A first A second

Popped in here on a Monday night. Almost everything is shut in Torino on Monday. Arrived at 7pm when it was quiet. I asked about eating but the bar guy/waiter said they were booked up. He did however find me a nice little table outside. The vibe is great, cool young people eating and drinking. The food is simple but excellent. Which is what Italy does best. Choice of 4 starters, 2 primi (pasta) and 2 secondi. I had roast pork with roast padrons and oven potatoes. Food was excellent and very reasonable. If I tell you I had 2 courses, 2 large beers and 3 glasses of good Nebbiolo for 40 euros you can tell I was no hurry to leave and it’s great value.

A parte il caos che a volte impediva di parlare il luogo è molto carino e particolare, merita una visita possibilmente non di venerdi, sabato e domenica visto il casino :-) Cibi buoni e particolari e prezzi adeguati. Consigliato