lo sbarco In Torino

26/02/2025: Ideal place for those who love good wine and excellent food. Exceptional value for money, clean room and friendly staff. Thank you!

05/02/2025: A "bagna cauda", the classic Piedmontese winter sauce based on garlic, oil and anchovies, to be enjoyed in the characteristic "fujot", an earthenware stove powered by a lit flame to keep it warm, in which raw vegetables are dipped, such as cabbage, fennel, cardoons, celery, as well as other cooked ones, such as onions, peppers, potatoes, with the addition of tubers such as Jerusalem artichokes. This was followed by a splendid course of raw meat and the traditional dish of tajarin with butter. To finish, a hazelnut and zabaglione cake. All washed down with an excellent Nebbiolo. In the purest and most ancient tradition, with the same spirit of the past, when we gathered around the steaming cauldron and shared what the peasant land generously offered, as well as a unique and important convivial moment. A beautiful experience, which we renew year after year in a unique place for its hospitality and quality of raw materials and where, above all, we truly feel at home.