LLa basilica In Pisa

03/10/2025: What can I say? You might just happen to find a family-run trattoria in the truest sense of the word. I don't know where to begin with my praise. Let's start with the welcome we received, both to us and to our little Golden Retriever, Windofsand, who yells. Then we move on to the simple yet carefully prepared and, above all, excellent dishes. We had tagliatelle with porcini mushrooms and truffle and lard. Amazing. As a chef, I compliment the chef at Stambata. Then we moved on to fried porcini mushrooms and local prosciutto with excellent burrata. And finally, the house tiramisu was truly amazing. The owners and staff were truly friendly. As for the price...you have to go and eat to see how much you're spending. Truly fair; the quality, quantity, and price ratio is the winning formula. We'll definitely be back. Oh, and if you haven't figured out, besides the good food, they're animal lovers...this isn't a biased review, but a sincere one. Thanks again, also for the lovely chat after dinner. See you soon, Biri.

02/10/2025: Delicious food, great service, excellent prices. Limited space for trucks, but it can accommodate a car or 10. Coolers are welcome.