Livio e Il Mare In Pescara

8,0

Basado en 101 opiniones encontradas en 2 webs


tend

57
Di 598
in Pescara
29
Di 314
di cucina Italiana in Pescara

I clienti commentano i loro piatti di...

pesce antipasti ostriche signora cucinato pasta tonno dolci

Gestione recensioni

Recensioni Nota
Google 248 9
Recensioni Nota
TripAdvisor 109 9.2
I wanted to treat myself to a fish dinner for my birthday and since my daughter is celiac I did some research on the Internet... Given the many positive reviews, I booked at "Livio e il mare", a restaurant that, despite living in Pescara, I didn't know yet. A suggestive atmosphere, cuisine that reinterprets tradition, extreme attention to intolerances, raw seafood that struck me for the goodness and originality of the combinations... but above all the friendliness of chef Livio and his wife, who made us feel like special guests! Honorable mention for the oyster tasting... I can't explain why it's not one of the most renowned restaurants in the area! A birthday to remember 🥂
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13 Giugno 2025
10,0
An experience of exceptional taste and flavours
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20 Aprile 2025
10,0
I'm writing this review a few months after having dinner at this AWESOME restaurant, and I still can't stop thinking about it. Truly a unique and unforgettable experience. Highly recommended!
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06 Aprile 2025
10,0
Ristorante di pesce accogliente e familiare. Si caratterizza per gli antipasti: caldi e freddi, anche crudi, gustosi e sfiziosi, oltre che molto ben impiattati. Tra i miei preferiti, il gambero in tempura con zucchine e la seppia grigliata su kiwi con noci e aceto balsamico alla fragola. Fra i primi piatti, consiglio sagne e ceci con frutti di mare. Chef fantasioso e servizio cortese.
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25 Marzo 2025
10,0
A wonderful tasting experience. Very unique dishes. The appetizers are definitely worth a try. The hosts are extremely friendly and helpful. The place is very nice and well-maintained.
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24 Marzo 2025
10,0
Excellent attention to ingredients and the use of strictly local and select products. Livio is a highly cultured person who speaks volumes through his dishes, creating wonderful synergies. Compliments, of course, also go to the lady who kindly and charmingly explains each dish.
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24 Marzo 2025
10,0
Fantastic, welcoming and well-kept place, excellent cleanliness, tables set up with care and refinement The chef is top Unique and particular dishes that you can't find in any restaurant because Livio is one of a kind! Gilda the super hostess, with a smile and jokes, manages to convey positive emotions in a very simple and genuine way by serving delicate and delicious dishes. I highly recommend it to everyone. I have held several events with friends and workmates with great success, the location is perfect for cultural meetings.
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06 Marzo 2025
10,0
A truly special experience! Everything we tried was simply delicious, but what makes this place truly unique is its particularity and its being different from the others. Each dish tells a story, with genuine flavors and attention to the smallest details. A heartfelt thank you to Mrs. Gilda, chef Livio and their daughter, who with their kindness and hospitality make you feel truly at home. A family environment that makes everything even more special. Well done to everyone and we will definitely be back!
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21 Febbraio 2025
10,0
Siamo stati ospitati nella “bolla”, fuori era brutto tempo, dentro era così bello che volava tra una delizia e la successiva. Squisite opere d’arte, illustrate sapientemente dalla signora Gilda, veramente siamo usciti sazi ed appagati da una cena senza pari
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in TripAdvisor
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14 Febbraio 2025
10,0
Una bellissima sorpresa, bellissima ospitalità e piatti ricercati nella semplicità della materia prima. Spettacolare Moijto di Tonno. Consigliatissimo.
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in TripAdvisor
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07 Febbraio 2025
10,0

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Castello Marcantonio

01/06/2025: A monument that stands on the remains of a large Roman villa, inhabited until late antiquity, which between the 6th and 7th centuries became a castrum of those Byzantines who had retained control of the nearby port of Aternum (Pescara) as a fundamental landing place and intermediate port between the capital of the Exarchate Ravenna and Constantinople, and who clearly created the first nucleus of the historic Torre Alex (from Alessandro Valignano, one of the lords of the Valignano family of Cepagatti in the 17th century). The tower was consolidated in the Lombard era as a control point of a strategic road junction at the crossroads between the S.S. Picena Aprutina and the routes that went up to Forca di Penne and the Aquilano, and which from the 11th-12th centuries became the seat of the lords of the fiefdom of the Norman, Swabian and Angevin eras of Cepagatti, and then passed from the 15th century to the Valignano family and finally to the current owners. The first archaeological investigations by the Superintendency date back to the 1970s and continued between 1998 and 2011 in Piazza S. Rocco, bringing to light important evidence of the Roman era preserved in the City Council Hall. The restoration of the Castle returns to the public the so-called “sala delle cisterne” (cistern room), an authentic and rare Roman cistern 22 meters long and 4 meters wide, as well as the “sala del grano” (grain room), 340 square meters large on the top floor of the monument with a panoramic view of the Pescara valley. The restoration of the Marcantonio Castle, begun in 2008, represents a “place in history” and the over 2000 square meters spread over 4 levels offer the possibility of hosting particularly evocative events. Unfortunately, it is now in decline due to problems with the owners and is closed. Too bad...
18/05/2025: Too bad it was closed, beautiful to visit
8,0
37
Recensioni

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17/05/2025: Very good and the staff very kind. I recommend 😋

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