Livio e Il Mare In Pescara

I had lunch on a Sunday with the family, in the bubble. Exquisite food, the dishes were prepared by the very kind owner. Highly recommended

I ate really well, even the presentation of the dishes was truly excellent.

We went there on recommendation, the place inside is welcoming, from the outside with the little lights you can't understand much. The fish is excellent, you can't find the classic recipes and you can also choose the menu compositions. The homemade desserts are very good. The owner is very strong, she kept us company throughout the dinner. Prices are correct for the quality served.

Very amazing place and such a good service!!

What chef Livio offers and the welcoming Gilda illustrates are at the top in terms of quality and presentation, generating appreciation and satisfaction in the customer.

It's an experience. With a set of very particular hot, cold and raw seafood appetizers and some extraordinary first and second courses you realize that you are not in the usual restaurant but in a place truly out of the norm. The very bubbly Gilda and her calm husband Livio, also a passionate chef, lead the dance and satisfy, even if sometimes with a hint of confusion, the expectations of those who are not satisfied with the usual flavors of the sea. In the end you realize that you are paying an absolutely honest bill, which other pretentious places would have made salty by charging disproportionately for unconventionality.

Excellent quality of food with imagination in composing the dishes. Family run with unique kindness. Restaurant to try at least once. Francesca and Gaetano

Complete appetizer course to try

I'm not a fish lover but here, it's superb. Top quality raw materials and excellent service. Easy to find parking, especially nearby. I don't know how much the cost is because dinner was offered, but I highly recommend it.

Sempre una garanzia: i crudi migliori di a Pescara e ti senti pure a casa 😊 Grazie Gilda e Livio per la bella serata trascorsa nel vostro locale