We ate at Livio e il Mare two years ago and fell in love with it. So much so that we wanted to return, albeit a little shyly, after such a long time. It felt like coming home. Gilda and her daughter were wonderful hosts, welcoming, accommodating, and always available. They were a place to chat, more than just idle chit-chat. Livio, on the other hand, is a cook, an exceptional chef, who in his eccentric, experimental art—never banal and always exquisite—offered us not just a meal, but a journey, an experience. We'll be back again, always with a big smile, because home is always home.
Ale&Fabi
Fabiola Russo
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12 Settembre 2025
10,0
What a wonderful discovery!! We'll definitely be back!!!
dante marotta
.
11 Agosto 2025
10,0
IT'S NOT JUST A FISH RESTAURANT, IT'S AN EXTRA-SENSORY EXPERIENCE 😍😍
EVERYTHING SUPERLATIVE 💯💯💯❣️❣️
Cristina Masci
.
03 Agosto 2025
10,0
I wanted to treat myself to a fish dinner for my birthday and since my daughter is celiac I did some research on the Internet... Given the many positive reviews, I booked at "Livio e il mare", a restaurant that, despite living in Pescara, I didn't know yet.
A suggestive atmosphere, cuisine that reinterprets tradition, extreme attention to intolerances, raw seafood that struck me for the goodness and originality of the combinations... but above all the friendliness of chef Livio and his wife, who made us feel like special guests! Honorable mention for the oyster tasting... I can't explain why it's not one of the most renowned restaurants in the area!
A birthday to remember 🥂
Livia Bentivoglio
.
13 Giugno 2025
10,0
An experience of exceptional taste and flavours
Raffaella Razzani
.
20 Aprile 2025
10,0
I'm writing this review a few months after having dinner at this AWESOME restaurant, and I still can't stop thinking about it. Truly a unique and unforgettable experience. Highly recommended!
Marcello Cesarini
.
06 Aprile 2025
10,0
Ristorante di pesce accogliente e familiare. Si caratterizza per gli antipasti: caldi e freddi, anche crudi, gustosi e sfiziosi, oltre che molto ben impiattati. Tra i miei preferiti, il gambero in tempura con zucchine e la seppia grigliata su kiwi con noci e aceto balsamico alla fragola. Fra i primi piatti, consiglio sagne e ceci con frutti di mare. Chef fantasioso e servizio cortese.
Daniela Di Campli
.
25 Marzo 2025
10,0
A wonderful tasting experience. Very unique dishes. The appetizers are definitely worth a try. The hosts are extremely friendly and helpful. The place is very nice and well-maintained.
alessandro albieri
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24 Marzo 2025
10,0
Excellent attention to ingredients and the use of strictly local and select products. Livio is a highly cultured person who speaks volumes through his dishes, creating wonderful synergies. Compliments, of course, also go to the lady who kindly and charmingly explains each dish.
Martina Mastrodomenico
.
24 Marzo 2025
10,0