Livio e Il Mare In Pescara

We ate very well. Compliments to the chef! Delicate and traditional dishes but with much appreciated innovations. The owner at the tables was kind and helpful. He made us feel at home. Recommended 😍

Livio dares incredible combinations and always emerges as a winner. He doesn't do it to amaze but to please. And it's good!

I had lunch on a Sunday with the family, in the bubble. Exquisite food, the dishes were prepared by the very kind owner. Highly recommended

I ate really well, even the presentation of the dishes was truly excellent.

We went there on recommendation, the place inside is welcoming, from the outside with the little lights you can't understand much. The fish is excellent, you can't find the classic recipes and you can also choose the menu compositions. The homemade desserts are very good. The owner is very strong, she kept us company throughout the dinner. Prices are correct for the quality served.

Abbiamo sognato: nel cibo raffinato e fatto di pesce freschissimo abbiamo sentito il sapore del mare della Normandia, delle coste della Spagna e di ogni parte del mondo! Che meraviglia: ogni boccone è stato un’avventura diversa, un racconto di un’esperienza unica ed affascinante. Non potete mancare: Livio e Gilda vi aspettano! Che gentilezza e che simpatia!

Sehr freundliche Gastgeber. Haben jedes Gericht im Detail erklärt. Es war einfach nur Lecker. Selten so guten Fisch und Meeresfrüchte gegessen . Ist jeden Euro wert .

Very amazing place and such a good service!!

What chef Livio offers and the welcoming Gilda illustrates are at the top in terms of quality and presentation, generating appreciation and satisfaction in the customer.

It's an experience. With a set of very particular hot, cold and raw seafood appetizers and some extraordinary first and second courses you realize that you are not in the usual restaurant but in a place truly out of the norm. The very bubbly Gilda and her calm husband Livio, also a passionate chef, lead the dance and satisfy, even if sometimes with a hint of confusion, the expectations of those who are not satisfied with the usual flavors of the sea. In the end you realize that you are paying an absolutely honest bill, which other pretentious places would have made salty by charging disproportionately for unconventionality.