Liviangior In Montegrotto terme

My name is Alessandro and I celebrated my wedding about a month ago at this restaurant. I'll start by saying that I'm not one to post reviews for places I frequent, but this time it was a must given the type of event and how the venue handled it. I don't believe that perfection can ever be achieved, but this venue challenges that belief. Everything was handled in an exemplary manner, starting with Adina, the hostess, her husband in charge of the kitchen, and the staff who served the guests impeccably. The attention to detail highlighted the high level of preparation, and it was wonderful to see a mix of amazement and disbelief on the guests' faces, both at the beauty and care of the venue and at how every moment was handled. I sincerely hope that both the owners of the venue and the staff who served us read this review because they are words of thanks that come from the heart. You are fantastic, Alessandro and Karen.

Business dinner. Very refined atmosphere with a garden and pool. Unfortunately, we dined inside because there was a baptism outside. The food was average, but the wine list was good. Nothing exceptional, but everything was good.

I was with my partner on Saturday night for a birthday. I'll start by saying that the staff was very professional and helpful, a very good distinguished gentleman served us. The location was very beautiful, well-kept and well-maintained. Now let's get to the sore point, the food, I understand that they want to create a niche place where for €28 they give you maybe not even 50g of fish or meat but there is a limit. The portions are really tiny. We had the meat menu where they served: fried egg, gnocchi, risotto with asparagus and the only dish with meat was the tagliata (literally 3 slices 3cmx3). The gnocchi were cooked well, the risotto was hard (very al dente) and the meat only tasted of olives (it was in a taggiasca olive stew) and the baked potatoes were missing (provided for by the menu). My partner had the fish menu and the portions were really tiny (I'm attaching a photo). Unfortunately we were disappointed, we won't be back, too bad.

We celebrated our wedding in this beautiful location at the foot of the Euganean Hills. Thanks to the precious help of Adina, the owner, everything went magnificently. Each of our requests was always accepted and satisfied with kindness. The guests were surprised by the quality and quantity of dishes presented, only with the appetizer buffet could you be full!! The service was fast, impeccable and always ready to respond with a smile to every need. We thank Adina and all the staff of the Liviangior restaurant for having enriched our day, for us it will always be the place to go to celebrate our anniversary!

Cena di San Valentino veramente buonissima, soddisfatto! Bel posto, molto suggestivo esternamente e anche internamente. I piatti in generale erano ben studiati e presentati, ottimi ingredienti e preparazioni, un plauso (prezzo segnato riferito alla cena da 5 portate).

I was there for a wedding so I don't know the prices but wow I ate very well, I recommend the suckling pig, OUTSTANDING. Beautiful location and very kind and super professional staff.

I had the opportunity to see and dine in this beautiful location at a wedding! The villa is surrounded by greenery, large and convenient parking. Really very nice inside, friendly staff. The outdoor pool is also very nice. I didn't have the opportunity to try the 'normal' restaurant, but the wedding dinner was really excellent!

Everything was perfect. Congratulations to all the staff

Went for a ceremony good food. Surprised by the fried egg

Pranzo in famiglia per anniversario matrimonio. In questo ristorante immerso nella bellezza dei colli euganei. Servizio del personale impeccabile, location stupenda che ben si accompagna alla cucina altrettanto buona.