L'Isola dei Sardi Due In Roma

7,7

Basado en 174 opiniones encontradas en 4 webs


tend

2.755
Di 13.822
in Roma
17
Di 37
di cucina Cucina sarda in Roma

Gestione recensioni

The food was good and inexpensive, the service excellent, and the waiters were even friendly and joking. As for the atmosphere, it was quite noisy because it was crowded, but the place itself was very spacious and pleasant. My only criticism was that I didn't like the scampi risotto.
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11 Marzo 2026
8,0
Excellent value for money. The staff is very friendly.
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24 Gennaio 2026
10,0
A large and popular restaurant in the Garbatella neighborhood. The food isn't top-notch, but it's made up for by the speed of service and the courtesy of the many waiters. The prices aren't low despite the modest ambiance.
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13 Gennaio 2026
6,0
A family atmosphere, always courteous and professional staff, but above all, the food is good and the price is right. Besides the fish, I recommend trying the Sardinian ravioli with tomato sauce—they're amazing!
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05 Gennaio 2026
8,0
Between the appetizers and main courses, it was a great experience. The suckling pig was exceptional.
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04 Gennaio 2026
10,0
A welcoming, family atmosphere. Good food
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02 Gennaio 2026
10,0
Very friendly service, and the food is great! Sono molto contenta😊
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31 Dicembre 2025
10,0
Rather expensive, even for fish, though my group did order a lot of antipasti and not the cheapest wine. Maybe if I had gone in a smaller group we could have spent less.
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31 Dicembre 2025
6,0
The place is bright and welcoming. I went with friends and we had fried food and pizza; everything was delicious. Many of us ate fish and seemed satisfied. The service is exceptional. A very friendly waiter is attentive to every customer's need. A great find; I'll definitely be back.
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20 Dicembre 2025
10,0
The place is very welcoming, the waiter who served us was extremely capable and friendly, the fish was excellent and the prices were in line, highly recommended.
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15 Dicembre 2025
10,0

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06/01/2026: I've been going to eat at the Sa Rena Bianca restaurant for several years. Initially, I went there with my father, Carlo Balbi, my mother, Gabriella Laurenzi, and various colleagues. The fish is divine 🐟. And the meat is divine too.
30/12/2025: Extremely high quality, top-notch food, and a super welcome! Highly recommended!

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