Liska In Cefalù

7,8

Basado en 226 opiniones encontradas en 2 webs


tend

41
Di 139
in Cefalù
20
Di 85
di cucina Italiana in Cefalù

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Recensioni Nota
TripAdvisor 366 8
Recensioni Nota
Google 1 7.8
⭐ A simply flawless evening. Delicious dinner, attentive service, and a location worth the trip alone. The sea before us, its scent, its sound... made this experience even more special. Cefalù gave us wonderful days, and this dinner was the perfect ending. Highly recommended.
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19 Maggio 2026
10,0
An unexpected surprise! Nice little restaurant with a terrace overlooking the sea 🤩 Good food and friendly service! Well done Alberto and his entire team! 👍👏
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19 Maggio 2026
8,0
We were here the second time and again we were greated as friends, had the best wine, best pasta sardi and enjoyed the ocean view. Our top tipp in Cefalu!
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19 Maggio 2026
10,0
We happened to be at this restaurant yesterday. Upon entering, you have no idea of ​​the fantastic location right on the sea. The service was impeccable, quite the opposite: It was very attentive. The view of the sea is truly amazing. Our appetizer, gratinated octopus with turmeric purée, was delicious, my spaghetti vongole was plentiful, but my husband's grilled swordfish only came with two lemons as a side dish, which was a bit "stingy." Perhaps a little "pricey," as the cover charge alone was €3 per person. However, we already knew this from the posted menu. Nevertheless, we'd gladly come again!
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19 Maggio 2026
8,0
Perfect lunch and friendly service
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18 Maggio 2026
10,0
A seaside venue with welcoming and professional staff, quality service, and the freshest produce. Recommended.
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18 Maggio 2026
10,0
Today we had lunch at Restaurant Liska in Cefalù, and we thought it was fantastic. Hidden from the road, you can sit right by the sea and enjoy perfectly cooked pasta with all the seafood it has to offer. Of course, they also have other dishes. Alberto and his team treated us wonderfully, and their recommendations were excellent. Not only was the food superb, but the Grillo white wine that Alberto recommended was also outstanding. We had a truly wonderful time and would definitely come back as soon as we're in the area. Oggi abbiamo pranzato al ristorante Liska a Cefalù e l'abbiamo trovato fantastico. Nascosto dalla strada, si può sedere proprio in riva al mare e gustare una pasta cotta alla perfezione con tutti i frutti di mare che offre. Naturalmente, servono anche altri piatti. Alberto and his staff are both trained and their representatives are also different. Not only is it a superb era, but also the white wine Grillo che Alberto was consigliato era eccezionale. Abbiamo trascorso una serata davvero meravigliosa e ci torneremo sicuramente non appena saremo di nuovo in zona.
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17 Maggio 2026
10,0
A spectacular place on the seafront in the town of Cefalu. The administrator Alberto was very kind and tried his best!!! We ate the fish of the day and were impressed! Certo Cento per Cento !
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16 Maggio 2026
10,0
Excellent restaurant, great food at a fair price.
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16 Maggio 2026
8,0
Wonderful experience! Alberto was amazing — very friendly, professional, and attentive. The service was excellent, and the food was absolutely delicious. Everything was perfect, and we would definitely come back. Highly recommended!
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15 Maggio 2026
10,0

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04/05/2026: This is a spot where the locals come to eat, so booking a table in advance is a must as the place is packed every night. The service is pleasant and efficient, and the staff speaks both English and French, which made communication very easy and comfortable for us. The restaurant is well-maintained and clean, from the cutlery and glasses to the restrooms. For starters, we ordered the meat and cheese platter. The slicing was thin and precise, the flavors were diverse, and the cheeses were rich and high quality an excellent choice to start the meal. For our main course, we had two pizzas. The Boscaiola, with mozzarella, porcini mushrooms, and prosciutto, to which I added pistachio pesto for an extra 3 Euro (a bit pricey, but a tasty upgrade), and the Regina with buffalo mozzarella and prosciutto. The pizzas were outstanding and beautifully prepared, with a slightly soft center in the best way possible. This is a highly recommended restaurant if you’re looking for amazing food. Be prepared for an authentic vibe with a simple, modern design rather than a "fancy" atmosphere just come for the incredible food.
15/02/2026: My boyfriend and I often go with friends, some of whom have children, and I have to say we always have a pleasant evening. The pizzeria is a little outside of Cefalù's historic center, making it easily accessible by car. The atmosphere is welcoming and the service impeccable. The pizza never disappoints, highly recommended!
7,8
113
Recensioni

ALTER EGO

28/02/2026: It's an ill wind that blows nobody any good, and our evening proved it! After being incredibly turned down by another pizzeria in the area, despite having a confirmed reservation, we stumbled upon Alter Ego in Caltavuturo... and thank goodness! As soon as we stepped inside, we were enveloped in a warm and welcoming atmosphere, but what really makes the difference here is the human factor: we found a unique kindness and helpfulness that are rare nowadays. Why choose it: • Impeccable service: Attentive, fast, and smiling staff, despite the place being lively and busy. • Top-notch cuisine: We didn't eat well, it was more than that! Each course was carefully prepared and rich in flavor. You could taste the passion behind every dish. • Atmosphere: The ideal place to relax and truly feel like a "guest" in the truest sense of the word. If you're looking for a place where the quality of the food goes hand in hand with politeness and hospitality, you're in luck. We've already forgotten the injustice we suffered elsewhere thanks to this wonderful discovery. Highly recommended! We'll definitely be back.
17/01/2026: A friend of mine and I decided to go to this place, both to say hello to the great chef Gesualdo Faulisi and to taste his delicious pizzas ☺️! Excellent pizza, as always 😍! At the end of the evening, before leaving, I decided to buy two of his countless products, made by him, using his own raw materials! I bought the mustard, made with wild Madonita mustard, and a package of bronze-drawn pasta, slowly dried, from single-variety Perciasacchi wheat, of which I will attach a photo! For anyone passing through this town, I highly recommend you go and taste his cuisine 🤩.

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