Linearetta In Milano

Affordable, high-quality beers. Welcome and hospitality come first. One of, if not the, best places in the area.

A very homey place, and therefore very beautiful. The combination of plants outside is beautiful. It's clear that some thoughtful research has gone into it. Compliment the gardener. In fact, offer him a nice beer... Yes, because the plants are truly beautiful. Look, I'd come to the line every day just to look at them and photograph them, but unfortunately the lure of canned craft beer is too strong, and so I find myself at the counter too often, sharing barroom chatter and good beer.

Very local and authentic restaurant. “Slow food” concept. A small, but very fresh and unique menu. Only locals there. Great price/value ratio. Example: 15€ for a horse steak (big portion in my view). Good wine . Great service. Fresh bread, that they make themselves. I would definitely visit again!

We had dinner at this wonderful place on Saturday evening. The atmosphere is lively, the staff are wonderful, the food is excellent, and the wine list is carefully curated. I highly recommend it for a romantic evening without having to go to a trendy venue, or for a dinner with friends to celebrate an anniversary. I'll be back next month. Thanks guys, Giulia

They're the best, it's like home now! Their bitters, gins, wines... I could make an endless list, everything is truly superb! And the food, let's not even talk about it... I really love them, they're great, smart, and very kind! My safe place

We only had an aperitif, but next time we'll stop for lunch.

A beautiful Slow Food Presidium restaurant that opened about 10 years ago, it has a lively atmosphere, very friendly service, and an interesting menu, featuring products from suppliers who share the same philosophy. We each had an appetizer, a main course, a dessert, and a beer, spending €35, including complimentary homemade liqueurs (as well as bread). We loved the farinata, cotechino, and egg appetizers, as well as the roast and roast beef. Our least favorite was the dessert: it wasn't bad, but less special than the rest. The only thing we didn't like was the yogurt sauce on the pumpkin pie. Overall, it was a very positive experience, and we'll definitely be back.

Alessandro is an extremely knowledgeable sommelier. The restaurant is welcoming and the menu is authentic, featuring quality ingredients.

Places that still make you believe in humanity