Lindis Maxipizza In San michele al tagliamento

04/09/2025: A great discovery outside the center We decided to try this small, typically Italian restaurant (50 seats). Without having booked (which I think is highly recommended during the summer), we were warmly welcomed by the owner. Luckily, there was one table for two left, which she happily offered us. All the other reserved tables were filled with Italians, either from the region or on Easter vacation in Jesolo. An aperitif with two Moretti beers and a few grissini to tide us over before making our choice. The menu offers a reasonable selection of fish, shellfish, meat, and pizza dishes, as well as a few Sardinian specialties. So, there's something for everyone. We started the meal with: Seafood salad (which is more of a shellfish platter) and mussels in tomato sauce. It started off well. For me, the mussels lacked a bit of seasoning and pepper. Next, a dish for two of well-prepared fritto misto, which was low in fat. Next, tender, perfectly grilled scampi and spaghetti alle vongole were served. This last dish, while it met my expectations with al dente cooking and well-cooked vongole, deserved a few cherry tomatoes and more careful seasoning with the shellfish (but that's a matter of taste). The dishes are generous, which is a delight. A small liter of house wine was the perfect accompaniment to our meal. Complimentary coffee and digestifs are also included, which is always a pleasure. The welcome and service are pleasant. For those looking for simplicity and good value for money, this is a restaurant to visit if you're in Jesolo.

30/08/2025: Tasty and most importantly, the order was served quickly. Polite and attentive staff. A bit cramped.