L'Incanto In La loggia

Ma che bella sorpresa. Menù prevalentemente di pesce con piatti non scontati. Ristorazione fatta a regola d'arte in periferia sud di Torino ( ci sono veramente pochi posti di questo livello). Bravi

A beautiful discovery, casual and very welcome. We had dinner guided by the staff in the dining room who were very knowledgeable and kind and, you must admit, the advice they gave us turned out to be excellent. Excellent quality fish and authentic but refined cuisine. Basic wine list but with interesting bottles. Absolutely worth trying and, in my case, coming back

Per quanto riguarda la cucina nulla da dire, alta qualità delle materie prime Abbiamo apprezzato tutto Ottimi sia in qualità che quantità Prezzo consono Unico neo, il caldo nella sala, e soprattutto se le porte non vengono chiuse, quando esci sai di fritto Non è una critica ma un consiglio Comunque torneremo

Very clean location, free of unnecessary frills, fresh and welcoming. Excellent dinner based on fish prepared with care, without distorting the raw material. Impeccable service without being intrusive, the girl who looked after us was precise and attentive. The menu offers a choice which can satisfy everyone without being very vast. The pride of the place is the freshness of the raw materials and the skill of the chef. We will be back.

Sunday lunch: it is the second time we eat here at "L'incanto", I must say that it was a pleasant confirmation. The restaurant, despite being a little out of the way from the town centre, can be easily reached from the road perpendicular to the Il Gigante shopping centre. Their à la carte menu, which varies according to the seasons, is varied and very particular with an innovative cuisine, which however does not negatively distort culinary standards. We had the seafood panzanella as an appetizer (I recommend it, it is one of the best appetizers I have ever eaten!) and the prawn parmigiana. As a second course, cod in an almond crust with cream of roasted peppers and friggitelli (spectacular!) and tempura vegetables. The wine pairing was spot on: a firm Ribolla Gialla with a fruity and soft aroma. The desserts: peaches stuffed with chocolate and amaretti biscuits, and the white chocolate semifreddo with a soft raspberry centre, closed the celebration of flavours, aromas and shapes. The service was textbook: preparation and knowledge of the ingredients of the dishes and the type of wines (today, it is not always so obvious to find trained staff). Relaxing soft jazz music accompanied us throughout the lunch, creating a relaxing and pleasant environment. Clean place with modern furnishings, run by very professional young people who want to do well. We enjoyed the small meliga pasta paired with coffee at the end of the meal. Totally satisfied, and compliments to the chef! We will be back for sure.

Excellent food and service. Absolutely worth trying

Good and plentiful food, fresh ingredients, impeccable service! Definitely cooked by a real chef!! Thank you!!!

If you are looking for a restaurant where you can enjoy excellent food, well... YOU ARE IN THE RIGHT PLACE! We found it by chance looking online and seeing the excellent reviews, we decided to give it a try 😀 Given the desire, we ate everything based on fish 🐠 QUALITY 🔝 EVERYTHING VERY CAREFUL, from the breadsticks to the bread, 🥖 passing through the appetizers, first courses, second courses, desserts and the fabulous wine... 🍷 EVERYTHING IS REALLY DELICIOUS 😋 The place, despite being small, is welcoming and clean and the staff are very friendly ☺️ The amount spent, absolutely proportionate to what was eaten (in terms of quality and quantity) Super recommended! Without a shadow of a doubt, WE WILL BE BACK 😎