Lievito Madre In Vigevano

The owner was very friendly and helpful. The pizza was incredibly leavened, and I've never seen a pizza by the slice this thick. The ingredients were really good, and I even got to enjoy the coffee, which I don't usually get at pizzerias or restaurants, but at the bar. But here they know how to make coffee! Highly recommended. I hope to return soon.

A simple place, with a couple of tables outside and 6-7 inside, located to the right of the cathedral. The owner, a true Neapolitan, is very friendly and explains how it works right away. Basically, you start with a nice slice of Margherita pizza, where you can add whatever toppings you want, paying for each individual ingredient. "Special" pizzas are also available with a series of pre-defined ingredients. We ordered two slices with caramelized onions and porcini mushrooms. The portion is generous, the pizza is thick and well-cooked, and it was extremely easy to digest (I didn't even realize I was eating a pizza). We paired it with two excellent Belgian beers (the draft was acting up, so we opted for bottled beer), a single-serving pastiera, a super-delicious babà (said by someone who doesn't like babà, but this one was soft, fragrant, and didn't smell of alcohol), and two coffees, all for €44. Highly recommended.

The pizza and snowflake were super good!! The people were very kind and friendly, and the quality/price ratio was excellent!

Just finished a guided tour of Vigevano Castle, looking for a place where I wouldn't be too ripped off. I found it at the beginning of Via XX Settembre, just to the right of the cathedral facade. The place is small, but well-air-conditioned, allowing for excellent service from the extremely courteous and helpful staff. Wide selection of beers and excellent pizza slices; if in doubt, you can always ask the staff. Three slices (Margherita, ham and provolone, black salami with caramelized onions and provolone), two Sprites, and half a Menabrea lager, all for €39. All in all, not too bad, given the truly remarkable quality of the ingredients. Last but not least, the bathroom is spotless. Worth keeping in mind for any future visits to Vigevano.

I had a delicious pizza by the slice, thick and professionally topped, welcomed by the warmth and friendliness of a Neapolitan staff..... What more could you want!!!

Very nice and simple place. The staff is very friendly and family-like. The chef is excellent, and the waiter is very good at welcoming guests and offering suggestions on the dishes. The pizza is good, and the ingredients are high-quality. Definitely worth a try.

It was very good and delicious. It had very good pizza and had a lot of options for drinks. I would recommend and I’m gonna come back.

Really very good. Great idea to allow you to "build" your own pizza or choose from the many on the list.

Ho scoperto Lievito Madre per puro caso, peraltro in un periodo durante il quale c'era davvero un gran bisogno di imbattersi in una realtà del genere: si mangia bene, si sta bene, tutto questo merito di Peppe e Fabio, padre e figlio che mandano avanti un locale che merita davvero. Loro di origine campana, la tipologia di pizza che offrono è quella alta, cotta in tegamino - forse non proprio quella che si associa a Napoli ma fidatevi, la pizza esiste in infinite forme e quel che conta alla fine è che sia buona. Quella che trovate da Lievito Madre lo è eccome: impasto a lunga lievitazione ed estremamente digeribile, con possibilità di comporre la propria pizza partendo da una base bianca e selezionando i vari topping da una lista piuttosto ben nutrita, oppure lasciarsi guidare attraverso una serie di combinazioni collaudate in proposta. Questo format si presta particolarmente bene ad una serata aperitivo, complice il poter gustare birre artigianali del territorio e, altra nota di pregio, anche dolci della tradizione napoletana in collaborazione con Poppella, una delle più rinomate pasticcerie del meridione divenuta particolarmente nota per la produzione del suo Fiocco di Neve. Da Lievito Madre lo trovate così come lo mangereste in patria, stesso discorso per pastiera e babà che semplicemente sanno di Napoli in un modo che è davvero difficile poter ritrovare nel settentrione. Interessantissime le serate a tema, come quella dedicata alla zuppa forte o alla mozzarella ripiena, oppure ancora al classico abbinamento salsiccia e friarielli, un elogio a tante ricette e ingredienti tradizionali del campano che ti fanno davvero divertire. I prezzi sono onesti, spesso a menu fisso per le serate e commisurati alla quantità di ingredienti per i tranci. Una bella realtà del vigevanese, non posso che consigliarlo a chiunque abbia voglia di passare una piacevole serata in compagnia!

Trancio abbondante, condimenti freschi, titolare cortese e prodigo di informazioni senza essere invadente. Dolci campani di qualità. Per chi beve alcoolici scelta di birre ampia.