Lievità Varese - Pizzeria Gourmet In Milano

Even though I don't often eat pizza in Milan as you already know, I've been craving pizza with anchovies for a while. Fortunately, thanks to TheFork I discovered Lievità Pizzeria Gourmet. There I managed to satisfy this incredible desire of mine that I have been carrying with me for a year after eating it in Sicily. But let's go back to the Pizzeria Lievità in Milan and to be precise the one in Moscova where we started with a tasty dish: 🫓 Apulian burrata biscuit, Cetara anchovies, lemon zest and monocultivar nocellara extra virgin olive oil • Good even if the burrata was very dense and not very creamy. To then continue with the Gourmet pizza 🍕Verdeoro: Friggitelli emulsion and Cetara anchovies sauce, fiordilatte from Agerola, yellow cherry tomatoes from Vesuvius and Cetara anchovies • Very good! The friggitelli cream was something never tried, delicate and strong at the same time in contrast with the saltiness of the anchovies! And then the popular traditional pizza 🍕Pesto and Potatoes: crushed Avezzano potatoes, fiordilatte from Agerola, flakes of Parmigiano Reggiano DOP and fresh basil pesto • This is also very good, more decisive in my opinion with the parmesan prevailing over everything. 🍻 all accompanied by two good 1664 Blanc beers with citrus and fruity notes. 🍭 Finally, I also wanted a nice dessert but unfortunately they were all finished so the head nurse honored us with some sweets. • What can I say, I finally discovered an excellent pizzeria in Milan that offers gourmet pizzas alongside traditional pizzas. Even if the prices are a little high for gourmet pizzas, with a nice TheFork discount everything is more accessible!

🍽️Food: FUN FACT: lover of white pizzas, I ordered a pizza without the "burratina" not thinking that it wouldn't even have mozzarella... so I immediately ordered another one just mozzarella to appease my craving for cheese😂 I will definitely be be more careful next time with the choice of pizza. However, the dough is very good and light, it doesn't leave you weighed down. I must say that the appearance does not reflect the taste. 👤Service: arrived immediately and still hot♥️ very funny packaging, made me smile, thank you. 💫Location: I will definitely go and taste it at the restaurant too, for now I can't say anything.

Everything was excellent, even the payment from the table with Qodeup

Takeaway We took “la pistachiosa”, excellent pizza, very full of ingredients, in fact we couldn't finish it. One of the best Neapolitan pizzerias in Milan.

We ordered some pizzas at home which unfortunately we were not entirely satisfied with. One of the two pizzas was really very greasy making it really difficult to eat. The dessert was very good even if the portion was really small.

The appetizer accompanied by hot focaccia was very good. Good quality ingredients and pizza in line with expectations. I recommend bringing autan in the summer period

Winner of 4 restaurants, it confirms itself as a sure thing when you want to eat an exquisite pizza.

I was pleasantly surprised by the quality of the pizza. Prices are in line with pizzerias in Milan. The staff very kind.

Good and unique pizzas, small and messy place. A lot of waiting to be able to pay and leave

Friendly, attentive and quick waitresses. Light and tasty pizza