Lievità Sempione - Pizzeria Gourmet In Milano

The pizzas are good, although the crust lacks crispiness. Excellent ingredients, but the prices are a bit high.

Appetizer: Trio of fried mozzarella; delicious pasta timbale with mozzarella and diced cooked ham; excellent pizza. Fast service and friendly staff.

One of the best gourmet pizzas in Milan

I've been to Lievità Sempione and had an overall pleasant experience. The place is cute and well-kept, and the staff is very kind and welcoming. The service was also attentive and fast. As for the pizza, I had a Margherita: the dough is definitely light and easy to digest, and I didn't feel heavy at all, so from that perspective, it's very good. Taste-wise, however, I wasn't crazy about it; I've had pizzas that have been more satisfying. This isn't a criticism, just my personal taste. I don't know if I'd go back, but it's still a pleasant place.

A pleasant experience. Tasty pizzas with a choice of whole wheat dough. Simple place. Friendly staff. Average value for money.

My partner and I went to dinner at this pizzeria a few days ago with a reservation for 10:00 PM, but even though we arrived earlier, they still seated us without a problem. The staff was truly kind and helpful, showing attention and courtesy at all times. I mentioned some food allergies when ordering, and they immediately demonstrated great flexibility, modifying the pizza with different ingredients without any difficulty. The pizza was light, easy to digest, and very tasty, made with excellent quality ingredients. We didn't try the desserts this time, but we promise to try them on our next visit. Overall, a very positive experience: absolutely a thumbs up!

The pizzas and desserts are light and delicious, with excellent ingredients. Service is perhaps a little slow, and the dining room can feel a bit claustrophobic if it's crowded. Prices are unfortunately average for Milan, but high for a family: without The Fork promotion, it's €90 for four pizzas, a dessert, four drinks, a dessert, and five covers.

An overall positive experience. The trio of fried dishes and the montanara stand out for their quality and well-executed execution. The pizzas, with their sophisticated combinations, are tasty, even if they're over-seasoned with oil. The service and location are so-so, with much room for improvement.

Wanted to to try Levita for a long time and enjoyed it. The staff is super welcoming. To start, had the montanara classica then the carpaccio which was delicious and finally finished with a margherita pizza. The montanara didn't have much taste however the dough was excellent and airy. The margherita pizza was tasty however I felt ad if the center of the pizza wasn't cooked in the oven enough. The crust was excellent.

In the city of Milan, it confirms another chain, one of the best pizzas, friendly staff, clean, welcoming and nice place, well done!