Entrati senza nessuna aspettativa, abbiamo pranzato nella piccola terrazza esterna molto curata.
Menu’ locale con piatti rivisitati e presentati in maniera gourmet.
Gradito il benvenuto dello chef ,ottimi i grissini fatti in casa.
Cameriere giovane molto professionale.
Ottimo rapporto qualità /prezzo.
PongoPepeMoma
.
01 Maggio 2025
8,0
Very well looked after, clean and no frills restaurant on the beach.
Exceptional service for precision, clarity, courtesy and professionalism.
Very good starters, the raw meat really excellent. We asked for fried calamari and they told us that there were none, paradoxically we appreciated this because it shows that they work mostly on fresh fish.
For first courses we had a really tasty spaghettone with black garlic, and a risotto which was also very good. The problem is that they were both a little ahead of cooking. Very good desserts, I don't know if the ice cream was artisanal because it was a little cold on the palate, but overall it worked, delicious carrot cake.
A place we would happily return to.
Raffaele B.
.
26 Aprile 2025
8,0
Una cena straordinaria, sublime: un'esperienza! Tutto eccellente, gusto, originalità, presentazione dei piatti, servizio, location super romantica, musica di sottofondo e gentilezza di Isa, la proprietaria e moglie dello chef Nicola. Siamo venuti ieri sera, prenotando un paio di ore prima, su suggerimento di una cara collega di Bologna, Marianna, originaria di Vieste ma ciò che abbiamo mangiato ha superato le nostre aspettative. Grazie ad Isa e Nicola, sapere che esistono ancora posti in cui si può stare e mangiare benissimo danno speranza. A me e mio marito piace cucinare e lo facciamo, a livello amatoriale, molto bene...aggiungiamo questo commento perché come direbbero i nostri amici...e se lo dicono gli ZAP allora...
Gli_Zap
.
21 Aprile 2025
10,0
Chef Nicola Bramante's cuisine is a certainty you can count on: the dishes offered on the menu change, but the imagination and quality are undisputed! From small appetizers to desserts you are spoiled for choice!
Francesca Ietto
.
24 Febbraio 2025
10,0
Beachfront location, on the Vieste coast, with sea view and Pizzomunno in the background.
Gourmet restaurant, friendly staff ready to explain each course, especially the tastings offered immediately by the chef. Followed by spaghetti with monkfish (very good) and orecchiette with asparagus (a little watery), good quality and preparation.
Considering the location, the service and the quality, proportionate bill.
Vialdro
.
10 Gennaio 2025
6,0
This is among the best restaurants I have ever been to. Many congratulations to them!
Raniere Menezes
.
04 Gennaio 2025
10,0
On the seafront of Vieste, a very beautiful, well-kept place with an enchanting sea view. The service was attentive, friendly and very professional. The sublime cuisine, excellent raw materials and research into combinations, make this restaurant unique in its kind.
Excellent price for the raw materials and dishes offered.
We will definitely be back, ideal for couples and families.
Highly recommended!!!!!
Andrea Luchino
.
01 Gennaio 2025
10,0
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