Lido Galetta In Fossacesia

7,5

Basado en 115 opiniones encontradas en 2 webs


tend

6
Di 36
in Fossacesia
2
Di 19
di cucina Italiana in Fossacesia

I clienti commentano i loro piatti di...

vongole bellissimo

Gestione recensioni

Recensioni Nota
Google 433 8.2
Recensioni Nota
TripAdvisor 10 5.4
Organization, courtesy and quality
Più commenti
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21 Agosto 2025
10,0
Great value for money, well organized, beautiful sea and pebble beach.
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17 Agosto 2025
8,0
Recommended for value for money
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08 Agosto 2025
10,0
Great price, friendly staff, clean rooms and bathrooms.
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01 Agosto 2025
10,0
Great place, great prices, plenty of parking and a restaurant!
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20 Luglio 2025
10,0
Excellent beach with excellent cuisine
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09 Luglio 2025
10,0
Courtesy and a lot of education. Well-kept and very pleasant beach
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06 Luglio 2025
8,0
Very well-kept and maintained beach, very honest prices. We have spent many beautiful days here and we will spend more. Excellent food also gluten free, restaurant with options for celiac people like me. I ate a spaghetti allo scoglio without gluten, delicious is an understatement!
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29 Giugno 2025
10,0
Pebble beach, beautiful sea, very good food. Friendly staff. We had a great day.
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13 Giugno 2025
10,0

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Recensioni

Il Signore Di Graz

22/08/2025: Very good pizza and very digestible, everything really top!
16/08/2025: Not the classic restaurant pizza but still good, the staff a little confused but not critical
7,5
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Recensioni

Al Vecchio Teatro con Camere

13/08/2025: Excellent restaurant with a sea view. Very professional service; they brought us an entrée, which was included in the cover charge. They recommended a wine from the Roveri winery, which was very good and a lovely accompaniment to the meal.
07/08/2025: A true culinary favorite! Nestled in a discreet yet refined setting, Al Vecchio Theatro is a restaurant that deserves to be known to all lovers of authentic, elegant Italian cuisine deeply rooted in the Mediterranean tradition, with an extraordinary view of the Adriatic and the port of Ortona. We enjoyed the squid pasta. A dish of great finesse: perfectly al dente spaghetti, simply coated in fruity olive oil and enhanced by the salty sweetness of the ultra-fresh squid. A subtle drizzle of pesto adds a herbaceous touch that balances the whole. It's the sea on the plate, without artifice, but with a rare precision. The linguine with fresh tuna and cherry tomatoes. A festival of colors and flavors! The hand-shredded tuna and sun-dried tomatoes give this dish a typically Mediterranean feel. It's rustic, generous, yet subtly balanced: the kind of dish that evokes family lunches by the sea, surrounded by sunshine and a sea breeze. Paccheri with octopus ragu. An explosion of flavor depth. The large, melt-in-the-mouth paccheri are topped with an absolutely divine octopus sugo, simmered for a long time until remarkably tender. The pesto at the bottom of the plate adds a touch of liveliness that awakens the taste buds. A powerful, perfectly mastered dish. We loved the impeccable cooking of the pasta, and the fresh, remarkably prepared seafood. A gem, far from the more visible tourist traps. Unsurprisingly, the restaurant was packed with locals and regulars.

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