Lido Aurora In Corigliano calabro

6,9

Basado en 404 opiniones encontradas en 2 webs


6.9
7.6
7.1
6.6

tend

29
Di 103
in Corigliano calabro
3
Di 13
di cucina Pesce in Corigliano calabro

Gestione recensioni

Ritorno sempre volentieri ogni volta che sono a Marina di Sibari. Location speciale sul mare, ben curato. Il cibo è buono ed i prezzi giusti per la sua posizione. Personale gentile e buon servizio. Mi sento di consigliarlo
Più commenti
in TripAdvisor
.
31 Maggio 2024
8,0
Una giornata radiosa di aprile e siamo tornati, sempre gentile la sig.ra Melani e tutto il personale. Qualita' di sempre, ho preso la pasta allo scoglio a richiesta senza cozze e ho trovato anche due pesci pregiati. Profumo di mare nel piatto pesce fresco. Ottima anche la pasta alla Norma. Location deliziosa. Un punto di rifetimento
Più commenti
in TripAdvisor
.
14 Aprile 2024
10,0

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Recensioni

La Sosta Ristorante

23/08/2024: Pizza 10/10. Abundant and very good mixed fried food. Friendly and helpful but above all smiling staff, which makes the evening even more relaxing. Bill in line with the quality offered and as the icing on the cake you can also decide to get a nice freshly baked croissant garnished to your liking. I would say that "the stop" is a must
19/08/2024: We ate divinely. The pasta with fresh tuna and aubergines (see photo) was a spectacle. The mixed fried food was excellent and plentiful. All the dishes highlighted the authenticity and freshness of the ingredients. The service was impeccable: very friendly and quick staff. We appreciated the location, a beautiful outdoor garden, perfect for the summer. The chef is very good!
7,0
616
Recensioni

Da Lucrezia

07/08/2024: I honestly expected something really interesting, but that wasn't the case. Good appetizer. The fish-based first courses were also good, although there were two of us and one of the two first courses arrived 3 or 4 minutes later. This is not done. the linguine with seafood, mussels and clams were already shelled, this gives rise to doubts that they were not fresh, and then the taste of this dish is also that of "fishing" in the pasta and removing the molluscs from their shells. the plating of paccheri with swordfish was fabulous, see attached photo, this perhaps wasted some time, but the Chef must be good at calculating the preparation times to synchronize the release. As a second course we had a mixed fry. The doubts about not fresh but frozen fish have been dispelled by this frying. He was frozen. The prawns don't peel well and they weren't cleaned well. The "black thread" must be removed, that is the "intestine" The frying was very, very heavy, you could taste too much oil and the fish, a little too salty, did not have a pleasant taste. Summer, sea area famous for good fishing, medium-high prices, I was expecting fresh fish, many things with great expectations not repaid. The service, prepared and good waiter but takes some things too much for granted. Paid too much for a product... It's a restaurant/pizzeria, why is there a dessert counter with scales at the entrance?
11/07/2024: Raw materials of the highest quality and equal hospitality, as soon as I can return to Calabria it will be one of my destinations

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