Lidia’s Bistro In Fano

Very pleasant evening, delicious food, friendly and kind service, very kind waiter and owner, we really had a great time 🧡

We had a table outside, the inside was very beautiful. The food was delicious and a unique combination of Sicilian style fused with Norwegian ingredients and flavors. The result is a very balanced and tasteful experience, everything was just excellent. We are surely coming back for more this holiday!

I discovered this place thanks to the fork I had a wonderful evening. Both the arancini and the first courses were very good. Compliments to the chef we ate outside in the garden, a quiet and very relaxing place. The prices are very low compared to average. I will definitely return.

Lovely bistro in one of the oldest palazzi in Fano. Food is delicious with a Sicilian/Norwegian touch.

Very good service, nice atmosphere and nice cook

Friendliness and kindness. Excellent food. Originality of tastes in the Norwegian/Sicilian mix. Not cheap, but it has its reasons!

In a historic building in Fano, Sicilian cuisine with several forays into Scandinavia. Friendly staff. Very pleasant environment. Good food. Small criticism: I wouldn't cut the bread into such small pieces.

Unique atmosphere in this elegant bistro located in the oldest historic building in Fano, dating back to the end of the 1600s. Soft music, refined and well-presented dishes, very good prawn and calamari skewers. The salmon crusted with pistachio and avocado cream is divine. The cod zeppole are also good. The Sicilian cassata accompanied by a delicious apple pie offered by the friendly chef is superb. Super recommended.

Nice looking place, in the center of Fano. The cuisine has Sicilian and Norwegian influences therefore you can savor and recall memories of past trips. Unfortunately in our case the expectations were high and the flow rates were not always at the top, certainly sufficient but we expected something more. The bucatini with sardines are excellent, such as beccafico-style sardines in plain sight, less good meat rolls with a somewhat strong flavor and skewers of prawns and calamari, the latter very rubbery and not appreciable. All this in relation to the cost of the courses, a little high if not controlled by a the fork discount as in our case. Empathetic and smiling service, wine by the glass and without a verifiable wine list, which perhaps would have been appreciable. However, the Grillo tasted was a good wine.

Locale moderno e spazioso in un bel palazzo storico. Non tantissime portate ma ben selezionate, soprattutto siciliane, sia pesce che carne. Arancini misti buoni. Pasta con le sarde saporita e ben condita. Sarde alla beccafico ottime come pure il misto di dolci e la cassata dove la ricotta di pecora so fa giustamente apprezzare. Prezzi medio/bassi. Ottimo rapporto qualità/servizio/prezzo.