Li Rioni In Roma

02/12/2025: Outside, on Via Bergamo, the line is already a declaration of love: patient people, customers constantly pouring out laden with bags, the door that never closes in time... Inside, "I Molisani" is a small treasure chest crammed with baking trays, steam, voices, and aromas that smell more like home than a "trendy" place. I went there to buy vegetables, but I admit that the fried foods are a spectacle, and all that goodness staring at you from the window puts any diet plan on hold. The vegetables I bought aren't just a leaf to clear your conscience. The puntarelle, seasoned to perfection, with garlic that doesn't ask for permission but takes center stage, are excellent, and the chicory, bitter and just the right amount, reminds you that Roman cuisine can be both rough and tender in the same forkful. The lasagna deserves a chapter all its own, with generous portions, well-defined layers, a flavorful sauce, and, above all, none of the minimalism of nouvelle cuisine. Here, the "teglia" (a dish of bread) is an institution, and you can see why it's one of the most popular dishes: it's the classic thing you grab "to share" and then end up holding on to. The beauty of "I Molisani" is that it doesn't make a fuss, it's about substance. It's a real diner, with the pace, rhythm, and humanity of a place where you come to eat well, spend a fair amount, and feel, for a moment, part of a neighborhood. The line outside the little shop isn't a nuisance: it's the prelude to lunch, a sign that something truly good is happening there. And every time I leave here, I tell myself that certain Roman institutions should be protected by law.

27/11/2025: I recommend it for a quick lunch or takeout. The food is truly excellent. The staff is friendly and always available.