Ristorante di Montagna & Griglieria Li Mulini In Tempio pausania

Spectacular restaurant surrounded by nature, and excellent food. Special thanks to Stefano for the service and professionalism he demonstrated, a rarity these days. We'll definitely be seeing you again!!

Exceptional pork and impeccable service! I highly recommend it.

The best pork I've ever eaten, I'll go back.

I accidentally heard praise for this restaurant and made the 176 km round trip. It was definitely worth it. The antipasti platter was excellent, both cured meats and cheeses, the Gallura soup was fantastic, and the three main courses we chose (two of which we ate on the spot, and a wonderful suckling pig and another Gallura soup were brought back for lunch the next day). What can I say...the best gastronomic evening in a month in Sardinia. Well done, well done, well done! Don't waste yourselves!

We found you by chance....we were welcomed very kindly and ate very well. It's a shame that restaurants like this are rare these days. Thanks, see you next time.

We had a great time. The food was excellent, the service was friendly and efficient. The place is very simple and accessible via a dirt road.

We went for lunch to celebrate a birthday and ate—according to the menu—a mixed antipasti of cured meats and cheeses with the inevitable broad beans, a highlight of this restaurant, and the fried mazza, divinely prepared. The "Zuppa cuata" was praised by all our guests as the best we had in all of Gallura!! The ravioli were superb, and the porcetto reached the highest level, cooked to perfection. What can I say? We'll be back, that's for sure, with very empty stomachs, because you'll be leaving here on all fours 🤣🤣🤣🤣😁 Congratulations to everyone, and a "bravissimissima" to Ambra!!

We were looking for a farm where we could eat porceddu, and after searching online for various farms to try it, we found Li Mulini. We set off from Badesi, about 30 km from Curve, but it's worth it for the scenery alone. We booked in advance because cooking it takes time, so we were greeted by Anna, who was lovely and kind. Anyway, we enjoyed a nice platter of local cured meats and cheeses, and then the porceddu. Well done, Alessandro, cooked to perfection. See you again as soon as possible. Thank you.

While touring on our motorcycle, we accidentally tried this family-run restaurant two years ago... returning this year, we can confirm the quality of the products and ingredients. The grilled meat is delicious and cooked to perfection, with the suckling pig (reservation required) deserving a special mention. The service is exceptional, with a warm welcome and professionalism. Highly recommended.

Highly recommended. Very friendly service, excellent food. I'd be happy to come back anytime.