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Olbia-tempio
Tempio pausania
Ristorante di Montagna & Griglieria Li Mulini

Ristorante di Montagna & Griglieria Li Mulini In Tempio pausania

Località Li Mulini Tempio pausania
+39 377 137 5309
8,1

Basado en 160 opiniones encontradas en 2 webs

tend

8
Di 57
in Tempio pausania
6
Di 28
di cucina Italiana in Tempio pausania

I clienti commentano i loro piatti di...

salumi carne antipasti natura verdure formaggi ravioli bellissimo
Italiana
Tempio pausania

Gestione recensioni

Recensioni Nota
Google 120 9.4
Recensioni Nota
TripAdvisor 200 9.6
Spectacular restaurant surrounded by nature, and excellent food. Special thanks to Stefano for the service and professionalism he demonstrated, a rarity these days. We'll definitely be seeing you again!!
Più commenti
in Google
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06 Gennaio 2026
10,0
Exceptional pork and impeccable service! I highly recommend it.
Più commenti
in Google
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22 Novembre 2025
10,0
The best pork I've ever eaten, I'll go back.
Più commenti
in Google
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29 Settembre 2025
10,0
I accidentally heard praise for this restaurant and made the 176 km round trip. It was definitely worth it. The antipasti platter was excellent, both cured meats and cheeses, the Gallura soup was fantastic, and the three main courses we chose (two of which we ate on the spot, and a wonderful suckling pig and another Gallura soup were brought back for lunch the next day). What can I say...the best gastronomic evening in a month in Sardinia. Well done, well done, well done! Don't waste yourselves!
Più commenti
in Google
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29 Settembre 2025
10,0
We found you by chance....we were welcomed very kindly and ate very well. It's a shame that restaurants like this are rare these days. Thanks, see you next time.
Più commenti
in Google
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27 Settembre 2025
10,0
We had a great time. The food was excellent, the service was friendly and efficient. The place is very simple and accessible via a dirt road.
Più commenti
in Google
.
26 Settembre 2025
10,0
We went for lunch to celebrate a birthday and ate—according to the menu—a mixed antipasti of cured meats and cheeses with the inevitable broad beans, a highlight of this restaurant, and the fried mazza, divinely prepared. The "Zuppa cuata" was praised by all our guests as the best we had in all of Gallura!! The ravioli were superb, and the porcetto reached the highest level, cooked to perfection. What can I say? We'll be back, that's for sure, with very empty stomachs, because you'll be leaving here on all fours 🤣🤣🤣🤣😁 Congratulations to everyone, and a "bravissimissima" to Ambra!!
Più commenti
in Google
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21 Settembre 2025
10,0
We were looking for a farm where we could eat porceddu, and after searching online for various farms to try it, we found Li Mulini. We set off from Badesi, about 30 km from Curve, but it's worth it for the scenery alone. We booked in advance because cooking it takes time, so we were greeted by Anna, who was lovely and kind. Anyway, we enjoyed a nice platter of local cured meats and cheeses, and then the porceddu. Well done, Alessandro, cooked to perfection. See you again as soon as possible. Thank you.
Più commenti
in Google
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12 Settembre 2025
10,0
While touring on our motorcycle, we accidentally tried this family-run restaurant two years ago... returning this year, we can confirm the quality of the products and ingredients. The grilled meat is delicious and cooked to perfection, with the suckling pig (reservation required) deserving a special mention. The service is exceptional, with a warm welcome and professionalism. Highly recommended.
Più commenti
in Google
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11 Settembre 2025
10,0
Highly recommended. Very friendly service, excellent food. I'd be happy to come back anytime.
Più commenti
in Google
.
11 Settembre 2025
10,0

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04/01/2026: Nice place, good pizza and kind people
13/10/2025: We ordered takeout, so we can't rate the service and atmosphere. We were greeted kindly, and all the dishes on the menu were available to order. We chose a mixed grilled fish and a pasta dish. Unfortunately, the fish dish included only a small piece of salmon (the sea bass was sold out), a shrimp, a piece of octopus, and a small portion of raw, unmarinated vegetables (which should have been part of the summer salad) for the hefty price of €35 (without side dishes or service, since it was takeout). Both dishes were good, but at that price, we expected more—especially since the picture of the dish on the menu looks much better.

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