Ristorante di Montagna & Griglieria Li Mulini In Tempio pausania

Magnificent authentic restaurant. Perfect service, the owner and waitress very friendly. Hearty and tasty food. Don't be discouraged by the bumpy road, it's definitely worth it. Thank you for discovering basil brandy. My husband and I had a great time.

Hidden behind an industrial estate. And then up the mountain via a half-sand path. And if you arrive early, it will seem as if it has been closed for years. But a beautiful place that was completely full after an hour. So make a reservation!!! And if you are a BBQ fan you should eat here. The cook is a real BBQ master with an apron. All kinds of meat from the fire. We had the mix of all types. Flank striploin Babette you name it for 50th the man. Top wine and beer and soft drinks. Nice breeze and a very nice location, recommended if you are near Tempio Pausiana

A true Sardinian experience. Truly epic platter, with an impeccable choice of cured meats and cheeses, truly quality first courses (important mention for the Gallura soup and the perfect texture of the artisanal Sardinian gnocchi), and the incredible porceddu, served in pieces with all the parts, head and brain included. The desserts are also really good, but not like the bill, which is stupidly competitive; with 40 euros each we took home the Sardinian tradition of the past.

We booked for mid-August lunch and were very satisfied with both the lunch and the enchanting location and the attentive and kind service. Starting with panada, fried vegetables, mixed cold cuts, bacon, sausage, raw ham and bacon; mixed cheeses, mustia ricotta with honey and broad beans. The first courses are delicious, Gallura soup and handmade Sardinian gnocchi. To conclude, a delicious suckling pig with potatoes and lemon sorbet. Water and wine included, all for €50 per person, very honest. We also really enjoyed the live music for the festive occasion

Very original, typical local Sardinian cuisine!!!

Every time I am in Sardinia, this splendid place has become an unmissable stop, both for lunch and dinner. I usually choose a mixed starter of cured meats and cheeses, followed by a mix of grilled beef or a bortigalese, a succulent beef steak of at least 1 kg, strictly of Sardinian origin. This year, on August 15th, I had the pleasure of having lunch with a fixed menu: a mixed appetizer of cured meats (dried sausage, raw ham, bacon, pancetta) and cheeses, mustia ricotta and broad beans with wild fennel. The first courses included the Gallura soup and the traditional Sardinian gnocchi, followed by the inevitable spit-roasted suckling pig. To conclude the meal, lemon sorbet, coffee and a bitter. All accompanied by an excellent local red wine, for only 50 euros.

We highly recommend the Li Mulini mountain restaurant to anyone looking for an authentic dining experience. Here are our whys. On August 9, my wife and I, together with another couple, had the pleasure of having lunch there for the first time at the suggestion of friends. The experience was excellent. The restaurant is surrounded by nature, away from the coast, and offers a beautiful view of the surrounding countryside. We started with an aperitif accompanied by a platter of cold cuts and cheeses. The food was very interesting, with a menu full of local specialities. Both the first courses - Gallura soup and gnocchi with wild boar sauce - and the grilled mixed meats cooked to perfection were appreciated. All accompanied by a "drinkable" house wine. The quality of the food is truly superior, and the value for money, good. The service on the veranda, in the cool, sheltered from the scorching sun, was impeccable. Ambra, despite her young age, served us professionally, kindly satisfying our every question/curiosity, making our lunch even more pleasant. Excellent hostess with a, certainly bright future. We felt like at home. Care and attention put into every aspect of the restaurant. We will definitely be back!

The porkeddu is excellent, as are the grilled meats and the charcuterie board! The cooking is done over a wood fire in front of you, very friendly! The owner and servers are very friendly. We are quite demanding and this restaurant won us over! Beautiful view also in the middle of the mountain! Call a day in advance to request the porceddu.

Ottimo servizio ottimo cibo, personale qualificato e pronto a qualsiasi richiesta cibo. Vegetariano, vegano, per tutti i gusti

Purtroppo avremmo avuto mangiare il maialino, ma abbiamo scoperto in loco che è solo su prenotazione. Abbiamo optato per la grigliata con soli pezzi di manzo, abbondante e saporita. Ottimi anche i dolci e il mirto di produzione propria. Personale gentile e cordiale. Rapporto qualità/prezzi in linea con la proposta.