Li Mastri In Milano

How nice to find myself in my beloved Cilento, after more than thirty years. Same flavors, same welcome. After the Land of Bari it is one of my favorite places. Light, tasty and refined cuisine. I'll be back.

Nice environment. I had high expectations especially when I saw that the pasta was made on the spot. However, my first course was really disappointing (with courgette cream). Dull pasta, not very tasty.

Excellent place to eat good pasta from southern Italy!! The place is very small, we were lucky to get a table without reserving. The business is run by the owners, the lady makes the pasta in the afternoon (if you pass by the business the lady is making the pasta in front of the glass), then she takes care of you herself, a family business. The food takes a little while because the cooking is spectacular!!!!! I recommend it!!! For desserts we had a "Brunomissu" and a very delicious Cannoli!! Price, we were two adults and a 9-year-old child and we spent €80. I would definitely return if I am in Milan.

Marvelous! Charming! Cozy! What more could you ask for?

I was there for the first time. There were five of us. It's a welcoming place and Mirko establishes a friendly relationship (as if we've known each other for a long time) with a "polite" approach. Truly excellent Cilento cuisine. For those with a sweet tooth, I recommend the cannoli: different from the Sicilian one, but super good. A place I will return to on my trips to Milan

Eating at LI MASTRI is like feeling at home: a familiar and welcoming environment with the CILENTANA cuisine par excellence!!! Super recommended!!!

Very nice family restaurant with the cook who prepares the pasta in front of the customers. Delicious rifle...and the meat was very tender

Mirko super professional, a true host!! The dishes were plentiful and super delicious!!! One of the best!!! ❤️❤️❤️ Thank you Simona for introducing me to Mirko from Li mastri!!!

Small restaurant, specializing in handmade pasta, we passed through the door and were struck by how the owner was making pasta in the window. We returned the next day lucky to have a small free table.

This place is very precious. Cozy environment, kind services and unbelievably delicious home made pasta. I had the one with seafood. The dish had deep flavours, perfectly cooked pasta, with squid in the pasta also cooked perfectly (soft not chewy). You can also see pasta being made on the side which is really entertaining . I would come back here again even during my short stay.