A small hidden gem serving freshly made local pasta and desserts. Absolutely delicious! If you ask for the daily specials, the price is very reasonable (around €14). Just keep in mind that with a glass of good white wine, you might end up paying about the same as your meal. The owners might not speak much English, but don’t worry — it’s hard to go wrong with the food here. Before you leave, be sure to ask for a dessert made fresh on the spot — it’s well worth it.
Mario Alcantara
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26 Aprile 2025
10,0
Amazing family owned restaurant ran by an amazing nonna (makes the pasta herself in the window!) and her husband! Must go if in the area!
Justin Elkhechen
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18 Aprile 2025
10,0
Incredible, home cooked meal. Cannot wait to return!
Sarah DeShields
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18 Aprile 2025
10,0
Home made really tasty food in a small restaurant with a relaxed atmosphere, ran by a lovely couple. Nice wines too. Had 1 starter, 2 mains, 1 dessert, 4 glasses of wine and spent about €85
Kird14
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23 Marzo 2025
10,0
The food was excellent, with fresh ingredients and handmade pasta. The atmosphere was cozy and authentic, and the owner customized our meal to our liking.
How nice to find myself in my beloved Cilento, after more than thirty years. Same flavors, same welcome. After the Land of Bari it is one of my favorite places. Light, tasty and refined cuisine. I'll be back.
Gaspare Checchini
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07 Marzo 2025
10,0
Locale contenuto e accogliente.
Cucina tradizionale nel pieno rispetto del gusto e della delicatezza del Cilento.
Eccellente qualità delle materie prime.
Si sente e si vede che viene messo il cuore nella preparazione delle pietanze.
Assolutamente da provare.
Michael H
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02 Marzo 2025
10,0
Pequeño y genuino lugar. ¡La pasta fue la mejor que he comido en Milán!
Servicio muy amable. Realmente recomiendo al este allí!
Go39865053714
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01 Marzo 2025
10,0
Nice environment. I had high expectations especially when I saw that the pasta was made on the spot. However, my first course was really disappointing (with courgette cream). Dull pasta, not very tasty.
Giovanna Ardito
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27 Gennaio 2025
6,0
Excellent place to eat good pasta from southern Italy!!
The place is very small, we were lucky to get a table without reserving.
The business is run by the owners, the lady makes the pasta in the afternoon (if you pass by the business the lady is making the pasta in front of the glass), then she takes care of you herself, a family business.
The food takes a little while because the cooking is spectacular!!!!!
I recommend it!!!
For desserts we had a "Brunomissu" and a very delicious Cannoli!!
Price, we were two adults and a 9-year-old child and we spent €80.
I would definitely return if I am in Milan.
Maximiliano Andrés Poli
.
15 Dicembre 2024
10,0
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