A quaint Roman restaurant with a wide variety of specialties, making it difficult to choose from so many dishes. The staff is incredibly friendly, and everything is top-notch. Recommended for its quality, friendliness, and price.
Marina Ferrari
.
31 Dicembre 2025
10,0
Very welcoming place, extremely kind staff, truly unique atmosphere.
Typical Roman and Mediterranean food, CONGRATULATIONS!
Stefano Traini
.
29 Dicembre 2025
10,0
Every time we come here, we feel at home. The atmosphere, combined with the kindness and professionalism of the owners, make this osteria a fantastic place! Add to this the truly well-crafted traditional dishes (and more).
Daniele Musto
.
09 Dicembre 2025
10,0
I was pleasantly surprised by the homey atmosphere and carefully prepared dishes. The staff was friendly and professional. I plan to return.
Flavia Angeli
.
08 Dicembre 2025
10,0
exceptional 👍the 1st time we come here and I will definitely return. Everything excellent and the friendliness of the owner and staff make you feel at home ✌️
Giovanna Chiodo
.
29 Novembre 2025
10,0
Each dish is a unique delight. For the more adventurous, I recommend the Tomahawk stuffed with speck and provola cheese—delicious! The ravioli with pear and gorgonzola are truly unique. Every single traditional Roman dish is incredibly delicious, and beyond!
Cosimo Scialpi
.
27 Novembre 2025
10,0
The best food I've had in Rome. Authentic, delicious, and with incredible service and atmosphere.
Martina Ripado Onetti
.
25 Novembre 2025
10,0
The atmosphere is welcoming, typical of a tavern, yet comfortable. The owner is present and helpful. The service is good.
Salvatore Caradonna
.
21 Novembre 2025
8,0
Nice restaurant with delicious dishes, especially the porchetta and the pear in a crust, which are worth trying.
cosimo mele
.
19 Novembre 2025
10,0
Torno per l’ennesima volta alla fraschetteria, e trovo come sempre materie prime eccellenti, preparate con maestria ed equilibrio, e illustrate in modo da farti venire l’acquolina in bocca solo ad immaginartele. Si percepisce che chi lavora qui lo fa con passione r per dare soddisfazione al cliente.
Dai piatti sempre presenti della tradizione romana e non solo, alle innovazioni dello chef (pera al barolo, risotto con gamberoni in scorza di melone superlativi), la scelta è vasta, le porzioni abbondanti e la goduria assicurata.
Sono venuto a cena con alcuni miei amici che non lo conoscevano e ne sono rimasti entusiasti.
Complimenti!!!! Continuare così.
Ross
.
16 Luglio 2025
10,0
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