Les Petites Madeleines In Torino

Beautiful restaurant. We have dined here for years. Fantastic food always & top class service throughout!

On the first evening, having arrived at the Turin Palace Hotel tired from the journey, we wanted to take advantage of the restaurant for a dinner that was nothing short of exquisite. The white truffle of Alba reigned supreme and we were happily subjected to the aroma and flavor sprinkled in flakes on the dishes. The price per gram did not influence us in the slightest according to the maxim "better one day as a lion than a hundred as a sheep". The service was excellent, the menu was rich as was the wine list. Excellent in all respects

Among the best restaurants I've ever tried. Everything is perfect, presentation and flavours. A surprise of goodness with every dish. Highly recommended restaurant.

Einrichtung ist nicht charmant, es fehlt der Geschmack des restlichen Hotels. Das Service ist professionell aber nicht extrem freundlich. Das Essen ist teurer als in den anderen Turiner Restaurants, aber weder besser noch extrem kreativ. Da es in Turin viele gute Restaurants gibt, muss man wirklich nicht dorthin.

Excellent service within the Palace Torino hotel. Varied menu at good prices. We were there during truffle season and they have an exceptional menu.

We were treated to wonderful truffle dishes here. Everything was perfect and very nicely presented. The only point of criticism is the service team, which was very polite and offered impeccable service, but a little smile every now and then wouldn't have hurt. Especially since the team at the hotel is really incredibly warm and friendly.

Le restaurant du Turin Palace est une belle adresse gastronomique. Pour les amateurs, la truffe blanche fait son show en saison. Pesée au gramme près, il vaut mieux avoir un peu d'argent de côté :-) Menu d'automne quand nous y avons dîné, faisant la part belle au gibier. Bien sûr la viande se taille la part du lion, mais il y a quelques plats de poisson pour les amateurs. Seul petit bemol: une ambiance un peu froide dans la salle de restaurant.