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Montopoli in val d'arno
L'Eremita Ristorante

L'Eremita Ristorante In Montopoli in val d'arno

Via S. Andrea 12 Montopoli in val d'arno
8,8

Basado en 128 opiniones encontradas en 3 webs

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di cucina Italiana in Montopoli in val d'arno

I clienti commentano i loro piatti di...

tartufo carne antipasti fonduta ragu filetto crema funghi dolci pepe signora cinghiale pomodoro formaggi zucca
Italiana
Montopoli in val d'arno

Gestione recensioni

Recensioni Nota
The Fork 271 9.2
TripAdvisor 269 9
Recensioni Nota
Google 510 9
Small but delicious, efficient and friendly staff, excellent food, very good quality/price ratio
Più commenti
in Google
.
14 Settembre 2025
10,0
This is a beautiful little restaurant. Very good food and excellent service.
Più commenti
in Google
.
25 Agosto 2025
10,0
We ate here two years ago and were really looking forward to our next visit. Just like two years ago, we were not disappointed. The food is fantastic, the selection is exquisite despite the rather small menu, and the service is excellent and very friendly. Reservations are a good idea. The restaurant is highly recommended. Thank you for the lovely evening (visit on August 17th).
Più commenti
in Google
.
23 Agosto 2025
10,0
On our way back from Elba Island, we stopped for a Florentine rib-eye steak at this wonderful osteria. Two spectacular steaks and an excellent Bolgari red.
Più commenti
in Google
.
19 Agosto 2025
10,0
The Eremita offers a small but varied menu. The dishes are all very tasty (especially the pork fillet with chestnut honey). The menu offers the option of customizing side dishes, which, of course, also come at an extra cost. We went there for dinner three times and were never disappointed.
Più commenti
in Google
.
16 Agosto 2025
8,0
L'Eremita is currently the top restaurant for Tuscany's Excellence TOP-QUALITY FOOD ELEGANT SERVICE A DIVE INTO THE HISTORIC 19TH-CENTURY LOCATION TRY IT AND YOU'LL LOVE IT
Più commenti
in Google
.
13 Agosto 2025
10,0
A somewhat hidden restaurant in Montopoli, nestled in a cellar with a barrel vault and exposed brickwork. The restaurant is charming and well-maintained, and the staff are very friendly. The hermit's appetizer, featuring pecorino fondue with truffles, chicken liver pâté, pappa al pomodoro, coccole, cured meats, cheeses, and pickles, is delicious and plentiful—enough for a light dinner to share. The pici al Chianti and the tagliata with arugula and parmesan were also delicious, and paired with a bottle of house red, they completed the evening. The price is moderate, just right for the quantity and quality of the dishes. Recommended!
Più commenti
in Google
.
10 Agosto 2025
10,0
A good dinner. You enter a very charming setting, like a cave (a hermit's one might say). The service is friendly and competent. The appetizer was very good and plentiful; they probably would have eaten a lot of it alone. We then tried two first courses: the pici al chianti, which was very good and a bit different from the usual first courses; the tagliatelle with white ragù, on the other hand, was good but a bit dry. The price with wine was €37 per person, perhaps a bit steep. Overall, I would return.
Più commenti
in Google
.
02 Agosto 2025
8,0
Una piacevole scoperta. Le signore molto carine e gentili. Abbiamo mangiato un antipasto con salumi e formaggi eccellenti. Il risotto eccezionale. Carinissima anche la locazione. Ci torneremo sicuramente quando passeremo da quelle parti.
Più commenti
in The Fork
.
04 Maggio 2025
10,0
tutto molto buono ambiente suggestivo
Più commenti
in The Fork
.
13 Aprile 2025
9,5

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04/09/2025: Nice and clean place, excellent, I highly recommend it. Sandwiches and wraps made with top-quality local ingredients, everything made in-house, including the fries, which are nothing like the frozen ones at the big fast food restaurants. I really appreciate the decision to sell the molecule and recommend purchasing an Italian product whose taste is identical to the original and whose brand doesn't support genocide. The staff is also extremely kind and helpful.
01/09/2025: We were on vacation in Volterra and found this place after reading the reviews. The business is run by two very friendly and helpful people. You can tell they care about the quality of their products. The bread is homemade, as are the Chianti piadinas (very good and unique). The sauces are also artisanal. A special mention goes to the chips, which are cut and fried freshly, without frozen products—a reminder of home-cooked meals from the past. I highly recommend them for a quality sandwich, which even my teenage daughters loved. The Molecola Italian soft drink, identical to the famous American soda, is also good.

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