The best restaurant in Triora!
Definitely worth a try; the pasta and ribs are definitely their specialty.
Maikyy
.
24 Luglio 2025
10,0
Excellent place, at the entrance to the beautiful village. Friendly and helpful staff, truly good food prepared with care (food very tied to the traditions of both Liguria and Brigasca, in the adjacent Roya Valley). The Sügelli are excellent, the Brandacujn and the fried panissa are delicious. Not to mention the main courses and desserts. There are few dishes to choose from, but they are all truly excellent. Special mention goes to the Brigasca toma, melted cheese accompanied by onions, potatoes, and baked tomatoes. A real treat.
Alessio Carletto
.
21 Luglio 2025
10,0
We're going to Triora to visit the place and eat something other than fish. We arrive well ahead of our reservation time, and after just a few minutes' wait, they're very kind and seat us. After just a few more minutes, we can order and begin tasting their dishes, all very carefully prepared, simple yet unique. The first course with sheep's ragù is breathtaking, as is the panna cotta. Another positive note is that they make you feel pampered. Highly recommended.
Sara Mastrorillo
.
13 Luglio 2025
10,0
Kind and helpful staff, quick to serve, excellent dishes, panissa, trofie with trumpets and also the ravioli and the quality/price ratio, I will gladly return and also the very beautiful, quiet and elegant location, thanks for the service, excellent work, kindness and everything, see you soon 🍀☘️⭐💚🍀☘️⭐💛🍀☘️⭐💙 recommended to anyone by the boy with the husky, 🫂😍🤩⭐☘️🍀😁
Stefano Angiuoni
.
12 Luglio 2025
10,0
There is not a dish on the menu of this restaurant that is not DELICIOUS!
Congratulations and keep it up!
Sarah Saretta
.
27 Giugno 2025
10,0
In September 2023 we had a delicious meal there...including fantastic snails.
frank herder
.
18 Giugno 2025
10,0
Beautiful restaurant in the city centre, you have to walk about 300m from the street parking to get there. Great food and very welcoming owner
Dunnett Adrian
.
13 Giugno 2025
8,0
A successful marriage between a magnificent village and a restaurant that is just as magnificent. An address to recommend where everything is succulent...we love Italy!
Robert Barnes
.
11 Giugno 2025
10,0
Des amis résidents locales, nous ont amenés dans leur restaurant préféré. Toute sorte de plats du pays.
Je suggère les raviolis du pays aux crémeux fromage, les pâtes type Tortelinni, les panizza fait avec la farine de pois chiches, le moelleux jarret de porc, la saucisson du pays et bien sûr le vin local blanc!
FPWhitePlains
.
02 Maggio 2025
10,0
Piatti ottimi, staff cordiale, prezzi giusti.
Ambiente confortevole, con splendida vista sulle Alpi liguri.
Assaggiate le costine di maiale al miele: una vera sorpresa!
Giuliana A
.
24 Aprile 2025
8,0
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