Traveling and dining in Modena leads to culinary highlights, and a stop at the restaurant "Lérba del Re" with Luca Marchini – chef and Michelin-starred chef – is delicious. Everything is "smooth" here. I'd be happy to come back. Thanks again for your hospitality, Gerald from ReiseTravel.eu
ReiseTravel Gerald
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03 Ottobre 2025
10,0
An unforgettable evening: extraordinary dishes, impeccable service, and the opportunity to experience Chef Marchini's cuisine up close. An experience that will last a lifetime and is well worth experiencing.
Alessandro Rondini
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21 Settembre 2025
10,0
Very intimate and elegant location in the center of Modena...
Non-invasive service and good explanation of the dishes...
Very refined vegetarian menu, most of the dishes were wow-worthy, but two courses weren't up to par, due to personal tastes...
Perhaps the timing needs to be reconsidered...
Medium/high price range...
All in all, a good Michelin-starred restaurant...
Would I go back? No
Andrea
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03 Settembre 2025
8,0
Friendly staff, high-quality dishes well presented and described.
The dish presentation with a drawing to remind you of what you're eating is a fantastic idea.
Compliments to Chef Marchini and all the staff in the dining room and kitchen.
It's nice to treat yourself every now and then.
I recommend the tasting menu and the wine pairings suggested by the Maître d'.
Anastasia Tarantini
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04 Agosto 2025
10,0
No I'm at home with a fever and I don't feel like doing anything more than a month and you don't write to me anymore about me and the 💘 of 💖 and u of e ry and of you and of my mom and of
Pietro Cavallaro
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02 Agosto 2025
10,0
I had the pleasure of dining at your restaurant, and I can only say it was a perfect evening. The location was beautiful, the staff were kind and attentive. They understood we were celebrating a birthday, and the dessert arrived with a candle. The food was unique and delicious, and the chef honored us with his very kind, smiling, and extremely humble greeting. It was truly a perfect evening. We'll be back, eager to taste your special and unique creations.
Thank you.
Diletta Demaria
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08 Luglio 2025
10,0
More than a restaurant, it is a Spa of the senses. A culinary journey explained step by step by the Chef, who expertly introduced the courses with great attention to detail. Homemade bread, with nuggets of butter, dishes served with a combination of colors and smells that almost made you sad to eat. They seemed fake. Even the water was served in different glasses to distinguish the sparkling from the still... attentive, kind staff. What can I say about the desserts... an explosion of flavor. Loved it. Highly recommend.
veronica di spirito
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06 Luglio 2025
10,0
We had a fantastic experience. We have a 9 year old and they were very accommodating. He had the Tagliatelle, while we had the blind Tasting menu. Food was fantastic and I liked the sketch cards you got for each course explaining what different products and tastes are used in the dish.
Anselm gademann
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21 Giugno 2025
10,0
An unforgettable experience at the Chef table!!!! A close-knit team that with passion and dedication, under the careful and precious guidance of chef Luca Marchini, offered us a surprising and exciting tasting. A succession of perfectly balanced contrasts to tickle all tastes ... "scarpetta" is a must!!! A well-deserved Michelin star ... (but I would have given it a second one too!!)
Barbara Garbin
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17 Giugno 2025
10,0
Quick stop in Modena on way to Florence from Verona. What a lunch! Well done.
Davis Mullholand
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29 Maggio 2025
10,0
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