Leon d'Oro In Malesco

Ho cenato un questo ristorante molto carino e ho mangiato un'ottima tagliata e ravioli di borragine buoni. Peccato che il pane fosse immangiabile e alla richiesta di grissini o altro pane sia arrivato un pacchetto di grissini rancidi (ho comunque apprezzato il tentativo di rimediare). Peccato perché per la cucina ci sarei tornata.

Cosy restaurant, friendly service. The food is great. Good price-quality.

Buon ristorante "storico " in centro di Malesco. Ambiente rustico ma accogliente, ho mangiato un ottimo cervo in umido con polenta, buoni agnolotti con borragine, e ottimi moscardini in umido che, a mio modesto parere e come consigliato al proprietario, andrebbero serviti su un letto di polenta. Discreti i dolci. Conto a mio avviso un po' eccessivo .

Good "historic" restaurant in the center of Malesco. Rustic but welcoming environment, I ate excellent stewed deer with polenta, good agnolotti with borage, and excellent stewed octopus which, in my humble opinion and as recommended to the owner, should be served on a bed of polenta. Decent desserts. In my opinion, this is a bit excessive.

A pleasant rediscovery. We ate two starters, the risotto of the day for 2 (perfect), a second course off the menu and dessert, 3 glasses of wine and two coffees, spending around €40 each. All cooked well and served within a reasonable time. It's a shame we didn't make use of the external courtyard due to the cold, that too is very suggestive, with the stone sculptures.

Very good homemade food and super friendly service!

Incredibly great restaurant. If I could, I would give it a few more stars. We found the restaurant in one of the beautiful alleys in Malesco. It has a nice and cozy outdoor area as well as a small area inside. The staff was very accommodating. Since the menu was exclusively in Italian, he explained the individual dishes to us and responded to our needs - really very attentive. We actually just wanted a snack to satisfy our hunger, but the menu was too inviting. As a starter we shared buratta with tomatoes. There was also baguette. Afterwards there was gnocchi made from purple potatoes, accompanied by a turmeric cream and crispy ham. My partner took ravioli with vegetable filling and goat cheese cream. After this sensational meal we couldn't do without dessert. We enjoyed a chocolate suffle and a pana cotta with passion fruit. Cannot be put into words; Definitely worth visiting when traveling in Malesco. Grazie mille for the unforgettable stay. ☺️

Friendly little restaurant, stylish and very tasteful, great cuisine, Piedmontese like the wine list. Compliments and thanks for your hospitality!

Heartwarming welcome. Impeccable service and fine cuisine.

We had a very good time, we will definitely return.