Lector in Tabula In Piobesi d'alba

30/03/2025: Good experience! Very friendly staff! Very good raw materials! Recommended! Great prices! It is located inside the narrating village inside the hotel!

07/03/2025: Informal place, but with attention to the smallest details. The setup is very reminiscent of the Eataly venues spread across Italy and the world and the culinary offer, curated by the starred chef Alciati, is based on the valorisation of Piedmontese products and in particular of the Langhe. Exceptional quality of the raw materials (the meats are of the highest quality and freshness), the dishes are presented in a simple way and without many frills, but with a small touch of accuracy that makes the difference. As a good tavern, the offer changes daily, but the steak (100% Fassona) and the plin (handmade at the front counter) are never lacking. The desserts, always in the Piedmontese tradition, are delicious and well presented. The service is informal, but precise and punctual. Finally, the price is the right compromise between the quality of the food offered and the informal touch of the place, proving to be fair