Le Zie del Lampredotto In Pistoia

For those who love eating innards this is the right place

Vado a questo locale da tutta la vita in quanto amante del lampredotto e ci sono tornato ieri sera dopo anni. Amo gli ambienti come quello, piccolo, accogliente, colorato e dal tono casalingo d'altri tempi ma soprattutto senza arroganza e con sincera semplicità. Purtroppo e a malincuore, l'ho trovato cambiato. Era piuttosto freddo, nel senso che proprio faceva freddo, il condizionatore probabilmente era settato a una temperatura troppo bassa e le porzioni dei piatti le ho trovate un po' misere. Gli amanti di questo cibo come me ci vogliono sguazzare nella salsa verde e non vedere su un lato del piatto una porzioncina di salsa. Vedrei molto invitante una semplice tavoletta in legno di olivo con un macinapepe e macinasale con accanto due vasetti di vetro con salsa verde e piccante per sentirsi "coccolato" come a casa. Lo sappiamo bene tutti, i tempi sono cambiati come i prezzi e le quantità che troviamo nei piatti, ma chi ha una storia che sta in piedi da anni come ha il vostro locale deve lottare contro l'ignoranza di questa triste era storica. Io consiglio un sorriso in più e qualche accortezza per il cliente che vuole sentirsi come a casa. Il cibo è buono, credo che voglia solo un po' più condimento. Rimane il fatto che in ogni caso ci rivedremo presto, un posto così deve solo fare parlare di goduria tutta la Toscana e nient'altro. 👍🏻

Typical place, excellent food, good value for money, an experience to do again if I'm in Pistoia again.....well done

Sono stata in questo locale perchè il mio gruppo di amici voleva provare la cucina tipica, su suggerimento di un amico che c'era già stato a sua volta consigliato da persone del luogo. Se vieni qui, ti devono piacere le "frattaglie" e simil ma se come me non le mangi, una soluzione c'è. Io ho mangiato: Pappa al pomodoro(€8) pane raffermo, pappa di pomodoro e basilico Il bollito di guancia (€16): era l'interiora che meno mi faceva senso 😅 e direi che era molto buona! Gli altri amanti delle frattaglie,hanno mangiato ed apprezzato molto la zuppa del carcerato (€10) una zuppa con trippa, lampredotto, centopellie, pane e verdure; il quadris di bolliti (€18) composto da lampredotto, lingua, centopelle e guancia e la trippa fiorentina (€10) Abbiamo anche preso i fagioli cannellini (€5) di contorno ed il vino della casa (mezzo litro €8) Con coperto, antipasti, bevande e caffè abbiamo speso circa 38€ a testa. Se passi da Pistoia è sicuramente un posto da provare perchè è raro trovarlo e loro ci sanno fare!

Cold environment, in the sense that it was freezing. Cold food, I think due to the freezing environment. Prices too high. I had much higher expectations.

We found this very delicious little place by chance! We stayed We were welcomed kindly and immediately they brought us bread and water as we have a small child! We had difficulty choosing because we were tempted by everything! The menu is made up of typical Pistoia and Tuscan dishes with great attention to the boiled meats, the lampredotto and all similar carvings! They have a trio of soups and a great variety of second courses! We took a cheese platter which was enough for all 3 of us because it was really real with a lot of cheese, the courgette flowers stuffed with baked minced meat which were really excellent, a tomato soup which melted in the mouth and a trio of boiled meats composed of cheek, lampredotto, centofolia and tongue, amazing is an understatement to say! The service is fast and the staff really make you feel at home! Highly recommended!!?

My mother and I stumbled upon it almost by chance. While looking for a restaurant for lunch we discovered this friendly little gem with excellent cuisine. Tripe, my great passion, was delicious. The prisoner's soup, perfect for enjoying ancient Tuscan flavours. I also tried the heart which I had never tasted and the house wine was also very good. Welcoming environment, kind and attentive service, open kitchen with Amanda, a very nice and genuine assistant chef. We will be back!

We arrived at this place almost by chance after returning from a day at Lucca Comics. We were looking for a place that prepared typical traditional dishes and that expressed all the genuineness of Tuscan hospitality. We found it. The place is not very large (maximum 30 seats) but warm and welcoming. They serve typical dishes of Tuscan cuisine such as plates of mixed cold cuts and cheeses accompanied by Tuscan crostini and pickles, tomato soup and sometimes, as a special, even ribollita. Traditional comfort food dishes, especially for dinner. A cuddle. I also tasted the Florentine tripe and the boiled lampredotto with sauces accompanied by cannellini beans and sautéed turnips. An explosion of taste for the palate. Very good. The service is fast and the staff very friendly and helpful. Good value for money for what I ate. The only flaw unfortunately is the parking. However, the place is worth a visit and I think I will return if I return to the area. P.s. If you have small children, unfortunately this place is not for you. The type of cuisine offered is not exactly suitable for little ones. I would therefore advise whoever manages the restaurant to include some pasta dishes in the menu, without necessarily distorting the philosophy of cuisine offered but so as to be able to satisfy the little ones and even some slightly naughty adults. To always remain traditional, perhaps a good plate of pici with tomato and garlic or with a good Chianina ragù could be a solution. Think about it.

We are in Pistoia to visit the city and we stopped at the lampredotto aunts attracted by the name and we were not wrong...special ribollita like other traditional Tuscan dishes. Congratulations to Simone and to the mother who cooks

Really excellent food and combinations. Portions not abundant but not skimpy, prices not too low.