Le Vitel Etonne In Torino

A typical Piedmontese restaurant. Ate very well

An elegant but at the same time traditional and full-bodied experience in the heart of Turin. Reasonable prices, open cooking and quality of ingredients, even those sometimes "overlooked" at other restaurants; such as the fine organic olive oil to accompany the table, or the excellent sourdough bread they produce. Excellent portions. The professional and kind staff makes everything even more pleasant. A must for our next trip to Turin. The organic red wine we drank was also excellent.

To preserve the Frenchness of the name, nourriture sublime, du bon vin et ambient décontracté. I would have liked to taste the classic bonet but it was only available as an ice cream flavor :(

Intimate location, very good food, friendly staff, impeccable service! A place where I would love to return!

The photographs do not do the dishes justice: congratulations!!!! Tagliatelle with Bra sausage sauce: excellent and cooked al dente. Bonet ice cream: divine!!!

Nice place in the center of Turin. their vitello tonnato is very good. Super friendly staff and average prices for being in the centre. Highly recommended

Super top restaurant. I had lunch here with my partner, we had the veal with tuna sauce and the knife-cut tartare as starters, really delicious; then we had as first courses the tagliatelle with bra sausage ragù and the agnolotti with roast sauce, these were also very good and tasty; finally, as desserts, a chocolate mousse with raspberries and a chestnut pudding with salted caramel and chopped pistachios, truly super top and delicious. The kitchen is open to view and it is wonderful to be able to see the preparation of the dish before eating it. Everything was clean, the staff very professional, welcoming, smiling and helpful. Spirits are a little more sought after, outside of the classic bitters found around, such as whisky, rum and gin. Wine and beer also very sought after, the beer we had was artisanal and very good. Highly recommended 💪

An excellent modern osteria in the center of Turin! Warm and welcoming atmosphere. The staff is very friendly, helpful and professional. Excellent first courses: taiarin with livers and plin! The mixed boiled meat with the accompanying sauces is truly excellent!! The boiled meat, as well as being excellent, is also a hearty dish: it is advisable to share it. The chestnut pudding exceeded all expectations!! The bottle of sweets that accompanied the entire dinner was excellent. Excellent value for money. A place to return to!

Otra selección de la conserjería de nuestro hotel que nos gustó mucho. Hay casi tantas personas trabajando en la cocina - con ventana - y en el restaurante como puedan sentar a los huéspedes. Excelentes platos, servicio muy amable, precio correcto. Tuvimos una excelente comida.

è il posto ideale quando ci si trova in giro per il centro, tra una visita del Palazzo reale e una sosta in piazza Vittorio. tra l'altro uno dei pochi ristoranti che ho trovato aperto a qualunque ora, non poco vista la quotidianità provinciale torinese; a pranzo alle 4 come a New York! la cucina è un po' altalenante, a volte bene a volte meno, con dei picchi di qualità su alcuni cose: la pasta fatta a mano (anche se il sugo non è sempre riuscito! Vorrei il loro tajarin burro acciughe che trovavo 10 anni fa) o i porcini crudi o fritti. poi a volte viene servita una pasta salata male o amara, e via ogni poesia.. ma continuo ad andare, anche perché mi piace molto lo staff e la carta dei vini ha delle curiosità.