Incredible. Good prices. Incredible local wine. Incredible pasta. Best creme and pastry of my life. INSANELY fast service. Lovely waiters (their english also very good). Best meal of my life. 10/10
will_E
.
08 Luglio 2025
10,0
Nice place with open kitchen, nice atmosphere and kind service. We had a veal with tuna sauce for two, served already plated for each: very good. To follow, Tajarin with 36 egg yolks with butter, anchovies, marjoram and lemon bread - delicious and well balanced in flavors - and Anolini stuffed with buffalo braid with dried cherry tomato, basil and confit datterino.
Only complaint: the Anolini were a bit poor in filling, the least convincing dish of lunch.
With water and coffee we spent €25 each, cover charge included with bread served at the table.
Mauro Berton
.
07 Luglio 2025
10,0
I’m sure I’ll be dreaming of the steak tartare with hazelnut mayo and the anchovy-butter pasta I had here for years to come.
Ciro M. Valle
.
05 Luglio 2025
10,0
Fantastic experience tasting local dishes with a very interesting wine list as well. Highly recommended bistro.
S SK
.
02 Luglio 2025
10,0
A decent meal, nothing more, a false note when after ordering two glasses of white wine we asked for a carafe of water (tap water) which was brought to us hot (it was over 33°) a solitary Italian (with whom we later spoke) sitting next to us received a carafe of cold water without having ordered wine. Could this be tourist discrimination?
franki tannenbaum
.
28 Giugno 2025
8,0
Delicious food and very nice service...
marco parlavecchia
.
28 Giugno 2025
10,0
We ate very well, the veal tonné was really excellent and also the other dishes. Very professional staff, efficient and kind owner. I definitely recommend it. We ate outside, not the best when cars were passing (the road, in any case, was not very busy).
Rossella Pedicone
.
25 Giugno 2025
10,0
I went to the restaurant last Sunday with my partner after reading an article in the Guardian. I would say the food was excellent and the service was also perfect with kind and helpful waiters. The only flaw: we ate outside and I have to say that the tables were really too narrow and a bit shaky: for 2 of us there was barely enough room for the plates and you had to be careful not to knock over the glasses.
Otherwise I highly recommend it
Andrea Girolimetto
.
25 Giugno 2025
8,0
Un restaurant connu par le (bouche et oreilles) bon mais rien d’extraordinaire,cuisine ouverte devant la salle,un vitello tonnato dépouillé sans câpres mais très correct,des agnolotti avec une sauce forte ( oignons brûlés ou arôme Patrelle)
L’ensemble du repas est convenable.
Locale in centro su 2 livelli molto carino.
Abbiamo pranzato nella sala sotto,con tavoli ben distanziati,come piace a me.
È tutto molto buono, dalla pasta al dolce, ma il vitello tonnato è insuperabile
corno26
.
09 Marzo 2025
10,0