The food was good, and the pasta was homemade. Service was okay. The outdoor terrace, with cars driving by, wasn't particularly inviting, and it didn't invite anyone to linger.
C J
.
12 Ottobre 2025
8,0
Excellent vitello tonnato, chosen after reading the reviews, I confirm the shared quality
Rita Fazzari
.
11 Ottobre 2025
10,0
Top... A truly excellent place to enjoy both food and excellent wine.
I highly recommend it.
Michele Rosati
.
10 Ottobre 2025
10,0
Good food, excellent service, after 7 minutes the dishes were already typical Turin cuisine
Salsicci0 Wurstel
.
08 Ottobre 2025
10,0
Very good Piedmontese food. The specialty is vitello tonnato. It's featured in a WDR report on Turin. It's best to make a reservation in the evening.
Thomas K
.
07 Ottobre 2025
10,0
A well-established restaurant. Typical Piedmontese cuisine. Excellent food, very friendly waiters. Highly recommended!
Cristina Reggio
.
06 Ottobre 2025
10,0
Top.
We had lunch at this restaurant in the center of Turin, chosen after reading information and reviews on Google Maps.
It features an open kitchen, a small dining room with a few well-arranged tables, a covered outdoor terrace, and a cellar downstairs where you can dine.
We enjoyed traditional Piedmontese dishes, beautifully executed and presented, with generous portions.
The service was friendly, welcoming, and polite.
Prices were in line with the high quality of the products.
Highly recommended.
Alex B
.
30 Settembre 2025
10,0
Don't miss the veal with tuna sauce.
Very friendly service.
The portions aren't generous, of course, but they pay attention to the ingredients.
gp
.
27 Settembre 2025
8,0
Locale carino ed accogliente in una laterale di Corso Po. Cucina piemontese ben eseguita e ben presentata. Ho provato le acciughe con burro e salsine (meglio la verde della rossa) e dei ricchi tajarin con asparagi e guanciale croccante. Ottimi anche quelli con burro acciughe e briciole. Anche la mousse di cioccolato con ciliegie mi ha soddisfatto. Servizio cortese e conto adeguato. Bella carta di vini con diverse proposte al calice
kanarius
.
18 Giugno 2025
8,0
Un restaurant connu par le (bouche et oreilles) bon mais rien d’extraordinaire,cuisine ouverte devant la salle,un vitello tonnato dépouillé sans câpres mais très correct,des agnolotti avec une sauce forte ( oignons brûlés ou arôme Patrelle)
L’ensemble du repas est convenable.