Le Vitel Etonne In Torino

Welcoming place. Friendly and fast service. Excellent food. Fairly priced. A must try.

The best vitello tonnato in town, hands down 🧚🏻‍♀️ 10/10 - we went there for a family dinner last week and the pumpkin tart with parmesan fondue on the menu was also delicious! Always a guarantee :)

I ate very well, I spent little and I ate typical food. I recommend vitello tonnato and ravioli to everyone.

Delicious food and kindness service

We had lunch at this delightful restaurant in the heart of Turin. The dishes were well-prepared and plentiful, and the service was friendly. But be careful with the bill; we ended up with two extra desserts and a higher price for the wine we had ordered. Everyone makes mistakes; it didn't seem like a coincidence to us, but when someone points it out, you shouldn't get upset.

Without a doubt, my favorite restaurant in Turin. I've been there several times, and it's always a testament to my experience and an excellent choice. They couldn't afford this name if their vitello tonnato wasn't exceptional, and in my opinion, the best I've ever had. The only downside is the limited space; reservations are absolutely essential, even well in advance. The open kitchen is beautiful.

We had a very good meal. The service was quick and impeccable. The pasta was excellent, especially the lemon sauce and the porcini mushroom pasta. The desserts were perfect, except for the watery chocolate mousse 🤮 Otherwise, everything was very good, but still quite expensive, especially considering the portion sizes...

I've been to Vitello (as those in the know call it) 5-6 times, two of which were for work. Now I can give my opinion. Without dwelling on my personal experience and describing each dish individually, which I think is pointless, I can say that the food has always been carefully prepared, both in terms of flavor, pairings, and presentation. The wait staff is unfailingly courteous and kind, welcoming and knowledgeable, always available to ask questions and offer feedback on those rare occasions when they don't have an answer. They're quick, even when the place is full. Attentive, always keeping an eye on the tables, never a gap in service; I've never had to call back for lack of bread or water. The wine cellar is spectacular, the wine list is extensive, and above all, the service is always at the right temperature. I love this attention to detail. The atmosphere is very welcoming and comfortable, with just the right size tables, comfortable chairs, simple yet functional table settings, and impeccable cleanliness. Comfortable temperatures inside and perfect acoustics, even though the place was always full, it was possible to have a calm conversation and there was no disturbance from other tables even if they were close together. Even after two hours, you left without the typical headache from the crowd (unfortunately, there are still few restaurants that install sound-absorbing panels like them). The prices were fair, in fact I would even say affordable in relation to what is offered, the high quality that is evident from every point of view and which makes it clear that at Vitello you really feel at home.

Locale carino ed accogliente in una laterale di Corso Po. Cucina piemontese ben eseguita e ben presentata. Ho provato le acciughe con burro e salsine (meglio la verde della rossa) e dei ricchi tajarin con asparagi e guanciale croccante. Ottimi anche quelli con burro acciughe e briciole. Anche la mousse di cioccolato con ciliegie mi ha soddisfatto. Servizio cortese e conto adeguato. Bella carta di vini con diverse proposte al calice

Un restaurant connu par le (bouche et oreilles) bon mais rien d’extraordinaire,cuisine ouverte devant la salle,un vitello tonnato dépouillé sans câpres mais très correct,des agnolotti avec une sauce forte ( oignons brûlés ou arôme Patrelle) L’ensemble du repas est convenable.