Le Vitel Etonne In Torino

Wonderful Piedmontese restaurant. Great food and wine and family atmosphere! Definitely worth to visit!

At the end of April I was in the restaurant “Le Vitel etonné” with a group of 14 people. That was a good choice! It is a restaurant that is particularly famous for its vitello tonnato. And, it really has to be said, the praise for this is justified – absolutely outstanding! A nice atmosphere – we were very satisfied. I can recommend this restaurant!

Spectacular food, great service

The venue offers a unique and refined culinary experience, characterized by an open kitchen on the ground floor and a charming cellar on the lower floor, adorned with a vast selection of exquisite bottles of wine. The menu, although concise, masterfully celebrates the typical Piedmontese delights, while the staff stands out for its courtesy and competence in the selection of wines. The presentation of the dishes is impeccable, with homemade pasta that enhances the dishes, such as the sausage ragù and the prawn pasta. Black pork ribs are an excellent choice for the second course. The quality-price ratio turns out to be extraordinary, making this place an excellent choice for those who want to authentically immerse themselves in Piedmontese cuisine.

Exceptional welcome and excellent menu. Truly winning value for money. Advised!

Lovely outdoor setting. Traditional yet creative cuisine. Friendly servers. Recommended

Beautiful environment, very kind staff and.........the best veal with tuna sauce I have ever eaten... Congratulations 👏👏👏

We ate in this splendid place that you absolutely must try in Turin. Even though we hadn't booked (I had made a mistake), the owner still welcomed us and offered us a delicious glass of wine while we waited for the table. Very welcoming and characteristic place, with traditional but refined Piedmontese cuisine with particular attention to raw materials. We had veal with tuna sauce, agnolotti and fassona steak. Furthermore, the open kitchen allows you to admire the skill of the chefs who allowed us to eat so well. Recommended!🥰

Locale in centro su 2 livelli molto carino. Abbiamo pranzato nella sala sotto,con tavoli ben distanziati,come piace a me. È tutto molto buono, dalla pasta al dolce, ma il vitello tonnato è insuperabile

è il posto ideale quando ci si trova in giro per il centro, tra una visita del Palazzo reale e una sosta in piazza Vittorio. tra l'altro uno dei pochi ristoranti che ho trovato aperto a qualunque ora, non poco vista la quotidianità provinciale torinese; a pranzo alle 4 come a New York! la cucina è un po' altalenante, a volte bene a volte meno, con dei picchi di qualità su alcuni cose: la pasta fatta a mano (anche se il sugo non è sempre riuscito! Vorrei il loro tajarin burro acciughe che trovavo 10 anni fa) o i porcini crudi o fritti. poi a volte viene servita una pasta salata male o amara, e via ogni poesia.. ma continuo ad andare, anche perché mi piace molto lo staff e la carta dei vini ha delle curiosità.