The place is very quaint, offering several traditional dishes. I recommend the polenta concia, which is truly delicious. My friend ordered ravioli and a tagliata, which were also excellent. The only downside was that when we went to the cashier to pay, the gentleman (perhaps the owner) seemed a bit annoyed. The waiters, however, were friendly. Reservations are recommended!
Araya Occhial
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21 Gennaio 2026
8,0
Nice, welcoming atmosphere, good food. Prices could be better.
RICH SAX
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09 Gennaio 2026
10,0
Very good food; we really enjoyed the tagliata di sotto fillet, cooked perfectly.
The tagliolini with hare and apple ragù were very good, and the polenta concia was a 3/5.
The place is cute, and the owners are very kind.
Annaccì
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09 Gennaio 2026
8,0
Very, very nice place. Excellent food and friendly staff. Recommended!
giulia f.
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03 Gennaio 2026
10,0
Wonderful atmosphere. A restaurant with attention to every detail.
The owners, Romanian, are very kind to their customers.
Very good food.
Daniela Cristea
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25 Dicembre 2025
10,0
A top place! Beautiful Alpine-style views. Good food. Truly well-prepared Aosta Valley cuisine. Excellent polenta concia and pork shank.
The price is in line with the quality, making it absolutely worth a visit for anyone visiting Val d'Ayas. I forgot... The owner was welcoming and friendly. Thank you.
antonio colombo
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24 Dicembre 2025
10,0
We had a lovely meal here! We ordered the polenta starter, gnocchi with blueberries (yum) and the beef with baked potato. We didn’t order any drinks, so our bill of $78.50 (US Dollars) seemed a bit high ($39 a person), but the food, bread and breadsticks were delicious and the atmosphere and friendly staff top notch.
Annie Voigtmann
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18 Dicembre 2025
10,0
Everything was really good! The gnocchi and venison were spectacular!
Nadia Gianetti
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19 Agosto 2025
10,0
An excellent restaurant, with an excellent, typical Aosta Valley menu and extraordinary service. The courtesy is truly unique, and the wine cellar is superb. The atmosphere is refined, meticulously designed down to the smallest detail.
Mario Rossetti
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17 Agosto 2025
10,0
Discovered thanks to a recommendation from our hotel, the Petit Prince. The attention to detail permeates everything: the place is delicious, the food is original, and the welcome is exceptional! The spaghetti with hare and apple ragù, the polenta concia, and the fruit tarts are all worth mentioning! We're from Genoa, but we'll be back sooner or later!
Sabrina Pesce
.
14 Agosto 2025
10,0
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