Last time we were there on June 1st with friends, as always everything was excellent...food, service and atmosphere. Good luck until next time.
Fabio Agosti
.
19 Giugno 2025
10,0
Abundant dishes and refined combinations, reservations recommended, especially on weekends/long weekends.
Very particular and refined atmosphere, higher prices than other places in the area.
Morgan
.
02 Giugno 2025
8,0
Very nice and welcoming environment, with a warm and mountain atmosphere. We had dinner in the stone room, intimate and well decorated, which made the dinner very pleasant.
The menu offers quality ingredients; the dishes were good, but not surprising.
Prices a little higher than what was ordered. Overall, a good experience.
Carolina Bolla
.
11 Marzo 2025
8,0
I would say good food, excellent wine list but... high prices compared to restaurants in the area with the same quality
Antonello Virenti
.
10 Marzo 2025
6,0
We visited the restaurant on Wed. We were looking for a nice and cosy place to eat at the end of the day. The place IS cosy and has its own charm. Very clean.
Was busy, which means the locals appreciate the quality of food that is served in the restaurant.
In relation to food, it was tasty, but pricy.The presentation on the plate was excellent, the portions though were little.
Tetiana Leshchenko
.
23 Gennaio 2025
8,0
nice ambience, good food, service could be friendlier and the bill was a bit pricey for what we ate.
Enrico Ricceri
.
16 Gennaio 2025
8,0
Le Vieux Lyskamm in Antagnod offers Aosta Valley dishes with a modern twist, like risotto with nettles and snails. It has a cozy atmosphere, an excellent wine selection, and is open daily except Tuesdays.
Isidora Bojovic
.
06 Gennaio 2025
10,0
A truly wonderful, intimate and welcoming location!
Very good food, with typical dishes!
Exceptional service!
The staff is very kind and welcoming!
I'm coming!!!
Mihaela
.
02 Gennaio 2025
10,0
I can only recommend this restaurant. There is very tasty typical food.
The service and staff were exceptional. I will come back at the first opportunity.
Vera Holom
.
02 Gennaio 2025
10,0