Le Vele Resort In Brolo

28/05/2025: It was our family’s first time visiting Sicily, and we were eager to experience authentic Sicilian cuisine—and this place did not disappoint. We ordered the fettuccine with clams, a bottle of red wine, and the local specialty, Stocco a’Ghiotta Rosa. Every dish was bursting with flavor—the fettuccine delivered a perfect balance of garlic and seafood richness, while the Stocco was deeply satisfying with its bold tomato base. The atmosphere captured the charm of a traditional Sicilian trattoria, warm and inviting, with friendly servers who made us feel right at home. The menu is entirely in Italian, so a translation app is helpful, but trust us—the food speaks for itself

26/04/2025: A true local gem, with authentic atmosphere and amazing food. The service is so welcoming a warm and the restaurant os cozy on the inside. My dish was Linguini al Vongole and it tasted delicious! Really recommend.