Le Trabe - Tenuta Capodifiume In Capaccio

I was in this magnificent location yesterday, NOT as a guest. Suggestive and welcoming location. SORRY NOTE: it was raining like there was no tomorrow, so having to unload some heavy things I asked to approach the door with the van to be able to unload quickly. Their answer was: NO, WE GET WET TOO FROM WORK, YOU CAN'T COME HERE WITH THE VAN. So imagine unloading 20 meters from the door under the universal deluge. ZERO EMPATHY!

Hello, I would like to be able to convey with a message the love and care for nature and for the guests that this structure gives every day, for me it is 10 stars... because I was with my husband on Saturday for lunch and started everything with a culinary journey to ensure that a real journey began, until arriving at the table and savoring the cuisine of this wonderful chef who puts revisited local products on the plate and with the love of the staff who is meticulously told about everything, making this experience magical! A round of applause again to all the staff but especially to Antonio and the ladies who closed our day by introducing us with a shuttle ride and telling the history of this place! thank you from the bottom of my heart ♥️

After visiting various locations throughout Campania for the organization of our wedding, we found Le Trabe to be a special place, which best reflected what we are: total immersion in nature, the refinement of the cuisine, the design and environmental sustainability, the history and culture, all taken care of down to the smallest detail. We greatly appreciated, in addition to the always affable manner, the availability shown in the organization of the event, from the first meetings with Raffaele, up to the conclusion of the reception: all our requests were satisfied, thanks also to the support of the precious Concetta Piccolo, without ever having placed limits on us. The entire event, despite the great heat due to the summer period, was a success, leaving all the guests ecstatic, and us with the memory of an unforgettable moment. We would like to dedicate a special mention to Raffaele, loyal, professional and full of passion, capable of creating a true center of excellence in the heart of Cilento.

Dopo aver visitato diverse location in tutta la Campania, abbiamo trovato a Le Trabe un posto speciale, ciò che meglio poteva rispecchiare ciò che siamo: l'immersione totale nella natura, la raffinatezza della cucina, il design e la sostenibilità ambientale, la storia e la cultura, tutto curato nei minimi dettagli. Abbiamo apprezzato molto, oltre ai modi sempre affabili, la disponibilità dimostrata nell'organizzazione dell'evento, dai primi incontri avuti con Raffaele, fino alla conclusione del ricevimento: ogni nostra richiesta è stata soddisfatta, grazie anche al supporto della preziosa Concetta Piccolo, senza averci mai posto limiti. L'intero evento, nonostante il gran caldo dovuto al periodo estivo, è riuscito alla perfezione, lasciando tutti gli invitati estasiati, e a noi il ricordo di un momento indimenticabile. Menzione speciale vorremmo dedicarla a Raffaele, leale, professionale e pieno di passione, capace di creare un vero e proprio centro di eccellenza nel cuore del Cilento.

Il locale è bellissimo, i piatti sono stupendi, il servizio è elegantissimo ma mi sento di voler spendere due parole in più sul personale di sala, semplicemente perfetto. Ieri sera sin dalle prime battute con Antonio, in cantina, ci siamo sentiti a casa, è riuscito con la simpatia ad abbattere il muro di formalità senza perdere cortesia, eleganza e professionalità. Lo stesso vale per Angela, Mari(forse sbaglio il nome) e il resto dello staff che ci accompagnato in questa esperienza unica (da cui 081). Torneremo, necessariamente

We were impressed not only by the cuisine but also by the impeccable service we received. The maitre d' Antonio and the waiters were exceptional, helping to make the whole experience truly special. Each dish was presented with care, but what really made the difference was the attention and professionalism of the dining room staff. The maitre d' has an innate ability to make every customer feel at ease, anticipating our every need without ever being intrusive. The waiters, always friendly and attentive, demonstrated all their passion and competence. Their discreet but always ready presence made me reevaluate the importance of dining room service, which can often make the difference between a simple dinner and a memorable experience. This restaurant not only offers excellent cuisine, but also knows how to enhance the overall experience with a dining team that really knows their stuff. Congratulations to everyone, it was a pleasure having dinner here and we will definitely be back!

The place is beautiful, the dishes are wonderful, the service is very elegant but I feel like saying a few more words about the dining room staff, simply perfect. Last night, from the first conversation with Antonio in the cellar, we felt at home, he managed to break down the wall of formality with his friendliness without losing courtesy, elegance and professionalism. The same goes for Angela, Mari (maybe I got the name wrong) and the rest of the staff who accompanied us on this unique experience (hence 081). We will return, necessarily

Michelin starred restaurant also with the green star, an experience to be had in a spectacular location

Great environment and operating staff!