Le Scuderie Dell'Astronauta In Genova

Nothing special. An unremarkable place from the outside. Nice inside. Friendly owners. The food is decent, but nothing exceptional. The bill is a bit steep.

We'd like to share our pleasant experience at lunch here today. We found the atmosphere comfortable and the staff very friendly, who made us feel at ease and explained the local dishes, which we found excellent, from the trio of anchovies appetizer (delicious) to the seafood spaghetti and the wonderful pandolce. We'll definitely be back!

Tonight we were guests at this cozy little restaurant with very friendly staff. I had a unique culinary experience, with delicious dishes. If you're passing through Genoa, you must try their dishes. Recommended.

We'll definitely be back. Everything was delicious, and the desserts were stellar.

We chose it randomly because everything else was closed. It turned out to be a wonderful surprise!!! It had so many positive reviews, which we discovered were true. The atmosphere is that of a welcoming family-run trattoria, but the cuisine is Michelin-starred. Signed: two Romans passing through.

Chosen for the company Christmas lunch with a pre-arranged menu, the menu included an appetizer of panissa, fritters, and cheese focaccia, all of which were certainly delicious; a decent Portofino lasagna; a diced stuffed calamari, perhaps a bit small (but that depends on the size of the fish); and a Sacripantina, which would have been better if it had been taken out of the refrigerator a little earlier. Service was fairly prompt. The price was a touch higher than expected (probably because the extra wine hadn't been factored in).

Friendly and professional staff. Excellent food

A restaurant that makes you feel at home, with very kind and helpful owners, excellent, high-quality food, and great prices. Definitely a place to recommend. If I ever return to this area, eating here will be a must. Thank you.

Very quiet atmosphere, excellent service. The waitress and owner were very kind. Excellent food served promptly. We'll be back.

I'll begin by thanking the hostess: kind, elegant, and capable of immediately putting guests at ease. Her explanations of the origins of the dishes are fascinating, transporting you to a bygone era that comes to life through taste. Every detail is carefully curated, from the impeccable service to the warm, welcoming atmosphere that exudes passion and authenticity. The first courses with Genoese pesto are a touch of Ligurian tradition: fragrant, balanced...unforgettable. The elegant and spectacular cappon magro is a symphony of sea and land that expresses the most authentic Liguria. And finally, the "Gérard de Pardier" dessert is simply irresistible. The Scuderie dell'Astronauta is a must-see for anyone visiting Genoa; the cuisine is not just about flavor but a journey between tradition and fantasy.