Le Querce In Casorate sempione

Friendly staff, excellent Excellent food, and location. Advised!

Very elegant place. Pleasant service apart from the warm welcome prosecco, friendly and knowledgeable staff. The dishes were well prepared but in my opinion a little delicate in flavor 😕.

I've been there twice now. You can't see the size of the restaurant from the outside. It is very exclusive and as soon as you enter you have the feeling of being in a special restaurant. The map is small but nice. I recommend the fish dishes, but the rest of the menu is also very select. You should take a large wallet with you!

On Sunday 5 May 2024 we celebrated the baptism of Alex Ambiente nice food great excellent service

My family and I went to Le Querce to celebrate a birthday. When we arrived at the restaurant there was a small initial misunderstanding regarding the lack of two seats at the table, however they managed to resolve the problem promptly. Let's move on to the review of the dinner, honestly, as a vegan I expected something better, given that the specification had been made a month before during the booking phase. As a starter I was served a plate of cereals and sautéed vegetables, cold and unfortunately very similar to the main course (the cereal was simply replaced). Accompanied by four asparagus with a chickpea flan, also a cold dish. For the first course I didn't have much choice since there was only one vegan alternative on the menu. Last sore point: the lack of a dessert (also expressly requested at the time of booking) with the only vegan alternative being fruit. Having said that, regarding the appetizer served for the remaining diners there were no negative findings, it was plentiful and the dishes served were reviewed very well. Regarding the main courses, I would have a few words to say: no one was particularly impressed by the first courses and I would add that, considering the price, a diner expects to eat better. Exceptionally, the meat main courses assured me they were excellent. Even the desserts could be improved, the apple tart was judged to be insignificant. The wines are very good, two from Friuli (white and red). In conclusion, it was not an unpleasant experience but unfortunately not even up to expectations considering the type of restaurant and the potential of the location.

Place surrounded by greenery, attentive and professional service, excellent quality cuisine. The staff is also very nice. Thank you all for the lovely welcome at the Easter lunch!