Le Petit Grenier In Aymavilles

02/05/2025: on the main entrance square to Courmayeur, at first a little scared by the unfairly negative reviews towards the friendly and fun staff. We eat fondue and bourgignone, simply delicious and priced per person. Then the dessert, the strong touch, the best apple tart ever. Very aesthetic place as you can see from the photos. We will return often

25/04/2025: Good log cabin style restaurant, friendly and professional staff. The starters are typical local and plentiful. Several choices of fondues (they were not included in my choice because they were too expensive compared to others). The Valpellinentze soup was not among the best I have tried, it seemed very watery to me. On the menu there are some non-Aosta Valley proposals such as carbonara, amatriciana, bolognese etc. (but almost all restaurants do it). I was expecting a few more choices on game. I don't recommend it, I think there are better places.