Le Petit Bar In Settimo torinese

7,7

Basado en 115 opiniones encontradas en 2 webs


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11
Di 113
in Settimo torinese
7
Di 56
di cucina Italiana in Settimo torinese

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caffe

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Google 574 8.6
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TripAdvisor 58 8.6
I was just passing through, but the owner was really helpful. Excellent bar and impeccable welcome!
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11 Ottobre 2025
10,0
Super local staff with a nice outdoor area and good cocktails, aperitifs, coffees
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14 Settembre 2025
10,0

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7,7
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Recensioni

Ristorante Al Ponte

10/07/2025: Excellent fish-based dinner and staff very attentive to customer needs
13/06/2025: Restaurant: Dal Ponte – Villanova Canavese An evening that tastes of the sea, in the silent heart of the Canavese Valleys. The restaurant is small, but welcoming like a house of happy memories. Tablecloths that remind us of the sea, waves drawn with grace, and an atmosphere that whispers “slow down, here you can savor”. Our journey begins with a Plateau Royal: a triumph of the sea in celebration, fleshy oysters that taste of wind and depth, sea lemons as bright as rare pearls, scallops that melt like whispers, red shrimp with an intense and proud flavor, salmon and tuna tartare, raw delicacies that caress the palate like liquid poetry. Then, like an unexpected twist, the prawns with gorgonzola arrive – a bold, creamy, inebriating harmony: an embrace between sea and land, that remains in the memory like a well-written song. The heart of the dinner is a sea bass with a sincere flavor, cooked to perfection, soft and fragrant, placed on a crunchy potato crust, which envelops the dish in a warm caress. And finally, the dessert: a chocolate sphere that opens like a secret, revealing softness and intensity, and a Salento cream pasticciotto – not too sweet, just the right amount: an authentic cuddle, between tradition and lightness. To accompany it all, a bottle recommended by the splendid Mrs. Miriam: a Sicilian Kikè, fragrant, enveloping, that danced with the dishes as if it already knew everything. High quality, more than honest price - a rare combination, that makes the heart smile. The staff is kind, authentic, present. And Mrs. Miriam, with grace and intelligence, was a precious compass among the flavors. And then there is Mr. Pino - chef, owner, discreet and true soul of this place. His cuisine speaks for itself: it tells of attention, experience, respect for the raw material and a sincere desire to make those who sit at the table feel good. In short, a beautiful discovery. A place from which you leave full... also of beauty. We will return. With pleasure, and with appetite.
7,7
165
Recensioni

Ristorante Valsangone

19/10/2025: It was a nice restaurant, I had a lot of fun, the food was very good, the pasta with white ragù was delicious, thank you and have a good day too and have a good Sunday, bye 🖐️🖐️🖐️🖐️😘😘🌺😘😘😘🤩🤗🤗🤗
16/10/2025: The food is good, but could be improved. Portions are average. Service is good. Prices are quite high. A full menu (appetizer, first course, second course, no dessert, a bottle of water, a quart of house wine in a carafe) for two people costs €70.

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