Le Papille In Torino

Elegant environment, excellent dishes, quick service even for short lunch breaks.

A new management that did not disappoint my expectations, I had already known the new manager for a long time and his credentials were very promising!! I would say the place was reborn from the ashes of the old management, blossoming immediately with a menu of dishes prepared with good quality raw materials and cooked with great skill, even the bread, breadsticks and focaccia are excellent; well done Chef‼️ Interesting wine list with also the presence of good Champagne... oh I forgot... very well prepared aperitifs with a nice little plate of accompanying tastings!!️ Food at a fair price; very attentive, empathetic and cheerful waitresses, courteous manager ready to best satisfy the needs of each diner, with attention and a word for everyone; non-nagging and invasive attention and courtesy in an informal, welcoming and, of its kind, slightly retro, even elegant environment. Now all that remains is to wait for the summer to enjoy the courtyard with garden which makes you forget you are in a corner of Turin and makes you dream of being in a bistro in Paris!! a relaxing lunch break with a menu at 🔝‼️ Well done👏👏

A courtyard of surprises and an intimate and relaxing foreground. Local located inside a historic courtyard in the area. At the entrance there is a long buffet, served directly by the owner, with a wide choice of dishes, 3 first courses, 3 second courses including vegetarian pie and vegan meatballs, lots of vegetables cooked in a simple and homemade way. It is possible to compose a trio dish, for example, having many flavor and color combinations available. Once ordered, you go upstairs with table service, smiling and polite in a comfortable environment, with a good sense of privacy, despite the tables being close to each other. They also offer some desserts made by them, such as tiramisu, panna cotta and other traditional desserts. Good fruit is missing to complete the experience. In good weather it is also possible to sit outside. It's a good mix between bar and restaurant, it offers the speed of a bar but with a reinforced selection of dishes and with an eye on vegetables. Find a good combination for those who want a quick lunch, without giving up healthy, home-made cooking.

L entrata del ristorante è un pò nascosta ma nel suo interno ha un piccolo gradevole giardino con alberi ove mangiare d estate. Il locale è su due piani: entrati sono esposti i piatti che si possono scegliere e poi si sale nelle sale superiori. A pranzo si scegliere cosa mangiare, es piatto tris pasta e due contorni a 10€, mentre la sera c è il menù alla carta che costa più caro. Le quantità sono soddisfacenti, buona la qualità del cibo, servizio veloce e personale gentile. Buon rapporto qualità/prezzo. Consigliato

Best venue in central Turin. New management. Samuele top!!!!!!! Highly recommended

Cena del 10/01/2025 Attratto, se non ricordo male, da una videorecensione su Facebook, ho prenotato in questo ristorante, scoprendo che ha cambiato gestione: non ho idea di come fosse la precedente ma l’attuale sicuramente merita. Locale accogliente, cui si accede dal cortile, dove si trovano alcuni tavoli che lasciano presagire cene al fresco come rimedio alla, seppur non tanto prossima, calura estiva. L’ambiente , di piccole dimensioni, con tavoli adeguatamente distanziati e colori che si rincorrono tra pareti e soffitto, si sviluppa al primo piano, cui si accede da una scala inaccessibile ai disabili. Molto suggestiva, anche se inutilizzata nella serata odierna, la terrazza coperta. Il comfort acustico, pur non essendo il locale al completo, si è rivelato molto buono. Menù non molto ampio (il mio solito mantra: poche cose ma fatte bene) che ci ha soddisfatti: flan di topinambur e peperoni con crema di raschera gustoso e servito alla giusta temperatura, vitello tonnato cotto a regola d’arte con abbondante salsa tonnata, ricca e sapida al punto giusto, carne cruda caratterizzata, seppure io sia tradizionalista, dalla spinta della burrata e dalla croccantezza dei taralli sbriciolati, tagliatelle (divagazione rispetto al menù) alla gorgonzola al dente e abbondantemente condite e, dulcis in fundo, una trippa decisamente piacevole per consistenza e sapore. Tiramisù con abbondante crema al mascarpone e buon equilibrio tra dolce e amaro (dato dalla generosa spolverata di cacao) a chiudere. Carta dei vini abbastanza ridotta ma dai ricarichi, a parer mio, onesti. Pane e grissini molto buoni, cui si aggiunge una focaccia forse non gustosissima ma adatta ad accompagnare le pietanze senza sovrastarle. Porzioni abbondanti. Servizio discreto (nel senso che è presente ma non assillante), cortese ed efficiente, con il cambio delle posate ad ogni portata. Unico piccolo neo, segnalato al neo proprietario, il quale ha dichiarato essere già in programma il cambio dei tavoli, un posto tavola non proprio ampio, almeno per quanto riguarda la nostra sistemazione. Conto adeguato al tipo di locale ed alla qualità delle preparazioni. Voto: 9

Dinner on 10/01/2025 Attracted, if I remember correctly, by a video review on Facebook, I booked at this restaurant, discovering that it had changed management: I have no idea what the previous one was like but the current one certainly deserves it. Cozy place, which is accessed from the courtyard, where there are some tables that suggest al fresco dinners as a remedy for the, albeit not so imminent, summer heat. The small environment, with adequately spaced tables and colors that chase each other between the walls and ceiling, develops on the first floor, which is accessed by a staircase inaccessible to disabled people. The covered terrace is very suggestive, even if unused today. The acoustic comfort, despite not being a full venue, proved to be very good. Not a very extensive menu (my usual mantra: few things but done well) which satisfied us: flan of Jerusalem artichokes and peppers with raschera cream, tasty and served at the right temperature, veal with tuna sauce cooked to perfection with abundant tuna sauce, rich and tasty at the right point, raw meat characterized, even though I am a traditionalist, by the boost of the burrata and from the crunchiness of crumbled taralli, tagliatelle (digression from the menu) to al dente and abundantly seasoned gorgonzola and, last but not least, a tripe decidedly pleasant in terms of texture and flavour. Tiramisu with abundant mascarpone cream and a good balance between sweet and bitter (given by the generous sprinkling of cocoa) to finish. The wine list is quite limited but the mark-ups are, in my opinion, honest. Very good bread and breadsticks, to which is added a focaccia that may not be very tasty but suitable to accompany the dishes without overwhelming them. Generous portions. Discreet service (in the sense that it is present but not nagging), courteous and efficient, with a change of cutlery at each course. The only small flaw, reported to the new owner, who declared that a change of tables was already planned, a table space that was not exactly large, at least as far as our accommodation was concerned. Account appropriate to the type of venue and the quality of the preparations. Rating: 9

New Management! Small restaurant, trattoria ideal for a lunch break, aperitif and dinner.. nice, welcoming, informal, very kind staff, also ideal for parties and birthday events etc..

This green corner is located in the Cit Turin district. When the weather permits, you can eat outside in a garden full of plants and lights. Inside, the place is welcoming and warm, furnished with vintage furnishings/furniture. The food is all good. You first choose the dish from a counter (lots of choice), then it arrives hot at the table after a few minutes. The service is fast (there are many people on their lunch break) but not rushed (for example, I had time and enjoyed the pampering of the dessert and coffee). Well done!!

Unfortunately, big disappointment... meatballs with a bad taste, it still comes back to me. Dry pasta without any attention to the seasoning, evidently everything defrosted. Too bad, the environment is interesting but the tastes and flavor of the food cannot be so overlooked.