Le Nasse U Bais In Reggio di calabria

Small but comfortable place, excellent raw materials, waiters who are very attentive to the customer and very helpful. Good price quality

Nice place with good product. Really badly managed, unfortunately at least this is what appears to those who go there for the first time. They present you with a paper menu with some dishes and tell you "here's the menu". So you expect him to be the only one instead.... at the FRIENDS' table, as if by magic, various dishes are offered, available at will, which were never offered to you when you had to order. I can say incorrect. It is also incorrect that on paper as a starter LE NASSE at 16 euros they offer 3 tastings by writing it on it but then you discover that if you open the complete digital menu which we saw only after realizing the presence of a QR CODE that the gentlemen have the same starter LE NASSE on the menu but listen, listen with 5 tastings and always at 16 euros. This is also demonstrated by the receipt which states LE NASSE 5 Tastings 16 EURO while on the menu at the same price they only brought you 3. When I asked for clarification, I did not receive a serious response. I don't express myself but it's really incorrect. Too bad, disappointment.

The Nasse are very good, the owner is a bit suspicious, but the waiters make up for it, very professional. High level food with some small drops in note but without losing tone. Overall an excellent place. A good choice to eat well, leave satisfied and with some extra surprises from the chef.

Lunch. Menu for english by app? We had only primi-portions. Her was well, mine basic. Even 0.0 bier found. Remember reserve!

My boyfriend and I went to this place on January 1st, super staff, really good food, I definitely recommend it to everyone

Excellent food, typical welcoming place, friendly staff. Good prices

Restaurant anchored in the seafood tradition. Cozy environment. Dishes that are appreciated with typical flavors, but also pleasant discoveries such as bergamot paccheri with pistachios and burrata. The portions are generous. Of note is the good choice of wines (I particularly liked an excellent Gewürztraminer not always present in southern restaurants. For me the best white wine ever!). One star less on the service because, despite the friendliness and friendliness of the staff, upon leaving we realized that the bill had some inconsistencies compared to the amounts indicated on the menu: not by much, but it's annoying...

Buon ristorante di pesce, cozze, zuppa di pesce, fritturina, locale accogliente a due passi dal duomo, prezzi ragionevoli, servizio attento

A real fish restaurant, where the quality of the food is guaranteed.

Ristorante piacevole tra il centro ed il lungomare di Reggio, consigliato da gente del posto devo dire che siamo rimasti soddisfatti, piatti del territorio personalizzati molto buoni , segnalo il filetto di baccalà su letto di purea aromatizzata alla nduja. prezzo adeguato, servizionella norma. Comunque consigliato