Le Nasse U Bais In Reggio di calabria

Very nice fish oriented restaurant. The food was good, the portions were ok in size. Their "paccheri al bergamotto con pesto de pistachio" were the real highlight which deserves the additional praise. Service was friendly and warm. We liked a lot the decoration of the place. We recommend the reservation as the place looked like very popular among the locals.

A wonderful experience, one you'll fondly remember. The staff is truly kind and welcoming, making you feel immediately at ease. I chose the mixed seafood appetizer (salmon, tuna, shrimp, scampi, oysters, and sea urchin): top-quality ingredients, with the shrimp simply sumptuous. It's a shame about the sea urchin, however; it was a bit too salty and therefore less enjoyable than the rest. The paccheri with bergamot really deserve a special mention, a refined and well-executed dish. The only real disappointment is the portions, which are unfortunately rather small and leave a slight disappointment. The food prices are overall fair and offer a good quality/price ratio; the only disappointment is the €5 limoncello, which is decidedly excessive for what's on offer. Overall, a high-quality restaurant, with a few small flaws that, if addressed, would make it truly impeccable.

Excellent food. Reservations at 1:00 PM, served at 2:45 PM.

Our Johnny is a real treat! He always delights us with wonderful and delicious dishes.

We had a mix of raw fish and a baked local fish. The quality was excellent, the price was reasonable, and the service was good (it was nice to see the owner personally oversee the preparation of the dish). Highly recommended.

The food, service and atmosphere were truly excellent.

I went to few best places in the town. Personally I will rate this restaurant as the best. The food is perfect love the black ink pasta and grid octopus. The steam mussels Some mussels are small maybe cos of the season. The decoration of the restaurant is really cute. Recommended

Very friendly staff and excellent food. Every time I come to Reggio Calabria for work or pleasure, I absolutely have to come. Giuseppe

It was my first time dining here. The place is gorgeous and welcoming. Decorated with objects found on fishing boats and swordfish. The chairs are sea blue. It's what I call a seaside restaurant, which Reggio Calabria truly is. Truly beautiful. The owner is very welcoming and attentive. The staff is very professional and attentive to everything. The menu is excellent, both for the quality of the food and the execution of the dishes. I recommend it and will definitely return.

Wow not to be missed we were passing and we decide to give it a try , perfect food service atmosphere Great food the antipasto mixed was very good I took tuna perfectly cooked I highly recommend it